Cho Global Natural Farming, SARRA India

AG Design Agency’s packaging for Cyrene Oenobeer encapsulates the essence of this unique beer-wine blend. The design reflects the three key features of CYRENE: the single vineyard Assyrtiko wine from Santorini, the blend of bottom-fermented beer with the Assyrtiko wine, and the second fermentation in the bottle. Including harmonious vine leaves and hops in the […]

fermenting-redrice

Not only are fermented vegetables delicious, they are also rich in probiotics. Learn how to ferment nearly any vegetable and check out some of our favorite fermented veggie recipes at the farmhouse.

malolactic fermentation

Choose from house-made kombucha and kefir water or try one of our Shrubs.

There have been a constant debate over the use of synthetic dyes or natural dyes. While natural dyes are known to be more eco-consio...

Fermentation Band- (Goregrind from U.S.A.)-

The fermentation process of indigo dye involves steeping indigo-bearing plants in water, allowing them to ferment, and then precipitating the blue pigment through oxidation, resulting in the formation of a blue indigo paste or cake. 🥣🪣 More steps coming on our grid soon! . . . #sodhanibiotech #naturaldye #plantdyed #dye #naturallydyed #textile #indigocultivation #fermentation #fermentationworkshop #fermentationprocess #naturalindigo #naturalindigodye #plantdyes #botanicalprint #colourfulpatterns #cultivation #cultivationprocess #indigoseeds #cultivationpractice #sustainability #dyersofinstagram #naturalcolors

Fermentation Farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. Dr. Yasmine Mason founded Fermentation Farm in 2014 with the fundamental belief that a “Healthy Gut = Healthy Life.” We are more than just a fermentation kitchen in Costa Mesa, we are a community of people that care deeply about reconnecting with handcrafted foods.

Moat Crock base Lid Many months ago I was asked by a local friend and farmer to make a German fermentation crock.  I had no id...

Double and Central Avenue in use for Bucket Fermentation, a Quebec company specializing in lacto-fermentation. Their name, branding and packaging were handled by Studio Miles: Bucket Fermentation is a Quebec company specializing in lacto-fermentation. The owners wanted to marke

Eastern Europeans have long been connoisseurs of pickles, sauerkraut, and other fermented vegetables. Now the kombucha-chugging crowd is catching on (self

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