U.S. per capita consumption of fluid milk is declining. USDA, ERS researchers examine how consumption among children, teenagers, and adults changed over the years 2003 through 2018, including changes in the amounts of milk that each group consumed as a beverage, added to cereal, and added to other types of beverages like coffee and tea.
Researchers call for coordinated effort with funders, governments and farmers
Cultured meat innovator Aleph Farms has successfully completed the first ‘slaughter-free meat’ experiment in space through a joint experiment on the International Space Station.
The tobacco industry took a single “utterly boring” product – cigarettes – and made it come alive with colours, flavours, branding, marketing and cartoon mascots, to target different consumer markets. Sound familiar? Watch Foodspiracy on CBC Gem and The Nature of Things YouTube channel.
Ancient Mesopotamians had a profound love of beer: a beverage they found celebratory, intoxicating and strangely erotic
Making cultured meat a $25 billion global industry by 2030 presents opportunities for the food industry.
A cash-strapped rancher, a virus-stricken meatpacker, an underpaid chef, a hungry engineer: All their lives have been upended
This spirit had a very busy history.
With milk prices plunging to lows that haven’t been seen in nearly four years, dairy cooperatives are dumping the product to curb an oversupply.
Covid-19 has laid bare many flaws of industrialized animal agriculture. Plant- and cell-based alternatives offer a more resilient solution.
MOO offers access to more than 50 global companies in the agribusiness landscape, although US-based companies account for the bulk of the holdings.
New systems cut pollution and allow fish to be raised anywhere in the world | Science & technology
Europe is on track to ban cages for farm animals as soon as 2027. The US could take much longer.
This week's round-up of on-trend innovation sees global culinary culture collide with ancient grains as Merchant Gourmet launches in Lidl. Meanwhile, a new Asian-inspired enzyme 'super drink' hopes to tap into the already soaring demand for gut-healthy products like kombucha.
[David González] Las circunstancias derivadas del agotamiento de los combustibles fósiles y las dificultades de la adaptación a las condiciones climáticas que impone el calentamiento global, nos van a obligar a re-territorializar nuestro sistema agroalimentario.
Can the world’s most beautiful spirit survive its own boom?
In this look at misconceptions about pesticides on food, Consumer Reports shares key facts you should know about the chemicals used to grow the plants you eat.
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