Easy Nigerian Egusi soup in easy steps it is very delicious too.
Mete Chorchori, Goat Liver Fry the Bengali Way, Dry Liver Curry,Bengali Mete Charchari
If properly made, Nigerian puff-puff is spongy in texture, delicious to taste, and very simple to make. But I also need to note that, as simple as it is..
Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is not peculiar to Nigerians alone, it is popular in other parts of Africa as well. This is one stew recipe you want to add to your recipe tin. A versatile tomato stew that can be eaten with anything and everything
One writer shares her ever-growing understanding of motherhood—told through the lens of her relationship with her mom, and one very special Sunday fried rice.
Scrambled egg is a healthy breakfast meal virtually enjoyed by everyone.It's quick and very easy to prepare.It's prepared with egg
Tender chicken braised with lemon and caramelized onions. Serve with fluffy rice and Moroccan Carrot Salad.
Yemarina Yewotet Dabo is "Honey Bread-" a simple Ethiopian bread you can make with your kids and experience bread from another culture.
Chicken Keema recipe Indian Style is a delicious mince chicken curry that's cooked in a medley of spices & a light fragrant sauce. You can cook this Chicken Keema Curry easily with simple pantry ingredients.
Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is not peculiar to Nigerians alone, it is popular in other parts of Africa as well. This is one stew recipe you want to add to your recipe tin. A versatile tomato stew that can be eaten with anything and everything
1 cup flour 1 ¼ teaspoons baking powder 3 tablespoons sugar Pinch salt 1 egg ¼ cup water oil Makes about 2 dozen Sift flour and baking powde...
This egg stew recipe is one of the easiest and quickest Nigerian stews you can make. It tastes incredible and will leave you begging for more!
Craving a taste of East Africa? Try Ugali, a simple but delicious cornmeal mush perfect with stews and sauces.
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach). Who knew spinach could taste so good?
A dictionary defines bread as, “A staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a ...
Follow our handy preparation guide to make legendary this Nigerian pastry. Tap link to learn how to make your own Nigerian meat pie recipe.
Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness.
The Mutton Liver Stir-Fry or the Metey Chorchori is a mighty, piquant fry recipe that will stay in your heart forever! Though cooked with minimal spices it's zesty flavor is one of it's kind.
Nigerian pepper mix is a mixture of red bell pepper, tomatoes, scotch bonnet and onions. It is blended together till desired texture is achieved. it keeps for days in the fridge and can be stored in the freezer too
Almond flour fufu is a quick and easy keto fufu that makes an excellent alternative to high carb fufu like eba and pounded yam. Eat it with any African soup for a satisfying low carb meal!
I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Did you miss it? Click HERE to see it! Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. In this recipe I share how you can make puff puff with minimal ingredients and without touching it...yes! Still awesome tasting, still round and fabulous! Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don't copy my recipe TEXT! Don't take my photos and remove my watermark, I will sue You and you will LOSE ALOT OF MONEY! Wehdone. INGREDIENTS 3 Cups Plain Flour 1 Cup Caster Sugar/Granulated Sugar (Or according to your taste) 4 tsp Instant Yeast Sprinkle of Nutmeg Vegetable Oil Pinch of Salt 2 Cups Warm Water PREPARATION Sift the flour to get rid of any unwanted particles and to loosen it. Add all the dry ingredients together with a spatula. Gradually add warm water and mix together with the dry ingredients. Place the mixture in a warm place i.e your warm oven or warm microwave. Keep it there to rise for about 45 minutes. It will double in size. If it doesn't it means something is wrong with your yeast. I use instant yeast so you don't need to soak in water first just add to flour. Pour vegetable oil in a deep pan and place on medium heat. Now scoop the mixture with your semi rounded measuring spoon (1 tbs scoop) transfer to the pan of oil (See video to see how this is done). Getting perfect round puff-puffs is an art...we can cheat our way through it. Fry batch by batch so that you don't overcrowd the pan. Flip it when it gets brown, until it is a nice golden brown. Transfer from the pan to another bowl to drain the oil! Enjoy! Don't forget to SUBSCRIBE to my Youtube Channel so you can see how to make it!
A very good and simple recipe for a very yummy Cameroonian gateau or miss girl . This reminds me of Africa because it’s exactly the way our moms used to make this special goodness. Every Came…
I am yet to come across a Nigerian that doesn’t love meat pie. Nigerian Meat pie is one of Nigeria’s popular street snack and it’s loved by all.
Akara is a delicious snack and popular breakfast staple in Nigeria. It is made from blended bean puree, onions and scotch bonnet chilli. It is deep fried, the exterior is crunchy and the inside is spongy.
IN Ghana meatpies are as common as burgers in America so to say one of the fast foods. A Ghanaian meat pie is very similar to Jamaican patties it’s somewhat a glorified Italian calzone with a…
Here's step by step instructions to make homemade Indian paneer (cottage cheese) in just 15 minutes.
Spicy African grilled chicken, this Peri Peri Chicken is easy to make and PACKED with delicious spicy and tangy flavors! Copycat Nando's!
