Find great year-round dinner party recipes, table settings, cocktail ideas, preparation tips, and more for your next gathering.
These homemade Choco Tacos are a fun, nostalgic treat that's perfect for summer! No churn fudge-swirled vanilla ice cream is stuffed inside a sweet and crispy waffle cone, then the whole thing is dipped in a chocolate and chopped peanut mixture.
Strawberry Daiquiri Cheesecake Recipe
It's all your favorite things, rolled into one hamantaschen! Rainbows, booze, cookies. Strawberry Champagne Rainbow Hamantaschen!
I would say Eierlikör is the German version of Eggnog but more potent, thicker and creamy.
Booze soaked and incredibly moist rum cake topped with sugary walnuts.
This is my spin on rum balls and they turned out really, really well. Holiday Frangelico Balls 1 package Napolitanke Hazelnut wafers 1 cup hazelnuts, chopped 3/4 cup powdered sugar 1/4 cup cocoa 3 tbsp light corn syrup 1/2 cup Frangelico Hazelnut Liqueur 1/2 cup powdered sugar (for rolling) Put wafers and nuts into a food processor and blend until crumbly. Pour into a medium-sized bowl and add in 3/4 cup powdered sugar and cocoa. Stir well. Pour in light corn syrup and Frangelico. Mix well. Roll into 1" balls and roll in 1/2 cup powdered sugar. Store in an airtight container. Servings: 36
What would we do without condensed milk? Check out these scrumptious desserts, all made with that magic from the can.
These buttery European cookies are flaky and delicious. Filled with jams and fruit fillings and dusted with icing sugar, they are the perfect cookie to serve to your friends and family.
Whether you have 10, 20 or 30 minutes to whip up an evening meal, read on for some speedy supper inspiration. From a holiday-inspired salad to a luxurious creamy pasta dish and everything in between… Orzo pasta makes for a quick alternative to risotto rice. If you have a little more time, add a grated onion in with the garlic and cook for an extra couple of minutes. ready in 10min Serves 4 1tbsp olive oil 2 garlic cloves, crushed 300g orzo pasta Pinch saffron 700ml hot chicken stock 150g fresh
Give the kid inside you a treat! Take yourself back to the good old days with these recipes for classic childhood sweets made just for adults.
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These Pretzel Dumplings from Food & Wine editor Melanie Hansche are made from day-old pretzel rolls and bound with egg; they're a great way to use up stale bread.
This rich and creamy cheesecake is a super easy, no-bake recipe! It combines the best of two beloved desserts: Italian tiramisu, with its bold coffee and mascarpone flavors and sweet, tangy cheesecake. This dessert is assembled in layers of mascarpone cheese, ladyfingers soaked in coffee, cocoa powder before starting with
I have a small Friday treat for you! Sweet, tender raw cinnabun squares with a big portion of rich creamed coconut icing on top! All you need is 7 ingredients and a food processor!
Ever have one of those years, or let’s be honest, decades days where you sit down at your computer, grab your mouse…then stare at your screen and realize you don’t have the slightest idea what you’re supposed to be doing? Yes. Hi. We should have cookies and milk together sometime, because I’m really not sure […]
I really enjoy a small glass of limoncello after a big meal. Perhaps it is a sign that I have been living in Europe for too long. This "adult" dessert is incredibly refreshing, as it is cold and very lemony. It's perfect after a rich meal.
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These are totally acceptable breakfasts too.
No child (or adult) can resist these goodies made with semisweet chocolate and peanut-butter chips.
Replace the sugary center of your favorite Oreo or Nutter Butter cookies with a new filling that's spiked with alcohol.
Get recipes and tips for making alcohol-laced cookies for grownups.
