🍇 Chocolate Flavour Raisins - Irresistible Snack Treat 🍫 Discover the addictive delight of Chocolate Flavour Raisins, a classic favorite that captivates from the first bite! These little gems combine the natural sweetness of plump raisins with a decadent chocolate coating, creating a snack that's both satisfying and indulgent. Perfect for those moments when you crave something sweet but with a touch of wholesomeness, our Chocolate Flavour Raisins are indeed hard to put down. Whether you're enjoying a movie night, needing an energy boost, or simply treating yourself, these raisins are a versatile choice that appeals to all ages. Join the legion of fans who know the joy these tiny treats bring. Dive into a pack and experience the blissful combination that keeps you coming back for more! ✅ Chocolate Flavour Raisins✅ Classic Sweet Snack 🍇🍫✅ Indulgent Chocolate Treats ✨✅ Perfect for Any Occasion 🎉✅✅ Irresistible Raisin Delights 🍫🍇✅ Must-Have Pantry Staple 🛒🍬✅ Shop Classic Favourites Online 🛒✨
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PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.
PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.
These flourless oatmeal pancakes are dairy-free, take 10 minutes to make using oats, eggs and honey, and make a healthy and easy kid-friendly breakfast idea!
A classic Indian snack, Onion Bhaji are absolutely delicious and completely addictive little deep-fried fritters made with a fragrant combination of chopped red and yellow onions and a selection of aromatic spices and fresh herbs bound together with a thick gooey batter of water, chickpea flour and rice flour. I also like to throw in a handful of kari leaves and a chopped seeded hot green chili for extra flavour. Shaped into loose dumplings or patties, the bhaji are flash fried in a deep saucepan of hot vegetable oil until they're crispy and golden brown all over. Served with a bowl of Cucumber Mint Raita, or your favourite chutney, these delectable little darlings can be enjoyed as an appetizer with cocktails, or as a starter before an Indian inspired meal. Onion Bhaji with Cucumber Mint Raita Makes 10-12 appetizers 1 medium yellow onion 1 medium red onion 1 clove of garlic, minced 1 2-inch piece of ginger, finely chopped 1/2 tsp turmeric 1/2 tsp garam masala 1 tbsp Tikka Masala paste 1 tsp ground cumin 3 tbsp cilantro, finely chopped 1/2 lemon, juiced kosher salt, to taste 1 green chilli, finely chopped and de-seeded - optional 10-12 kari leaves, also known as curry leaves - optional 6 oz besan flour, also known as chickpea flour 2 oz rice flour - makes the fritters extra crispy! 1/4 cup water, or as required Vegetable oil for frying Cucumber Mint Raita: 1 cup natural or Greek yoghurt 1/2 English cucumber, grated 1 bunch mint leaves, minced 1/4 tsp salt 1 lemon, zested 1 green chilli, de-seeded and finely chopped - optional For the raita, wrap the grated cucumber in a tea towel and squeeze out as much excess water as you can. Mix together with all of the other ingredients in a small bowl and chill until needed. Cut the onions in half and finely slice into half-moon shapes, separating each individual slice. Place in a large mixing bowl, and add the garlic, ginger, spices, lemon juice, cilantro (plus the green chilli and kari leaves if using) and salt to taste, and mix gently until combined. Add the chick pea and rice flour and water, a little at a time, until all the onions are coated well. The mixture should not be a batter but thick enough to hold it's shape and hold together well — like a thick gooey paste. Heat the vegetable oil in a large heavy bottomed pot over medium, or use a deep fat fryer. Once the oil reaches 350°F, or a cube of white bread browns after 40 seconds, it's ready to use. You can also check the temperature by dropping in a small spoonful of the mixture - it should sizzle and float. Taste the bhaji and adjust the seasoning if required. With moistened hands, make a loose dumpling or patty with the onion bhaji mixture and gently drop into the hot oil, about 5 at a time. Stir gently and fry until evenly golden brown all over. Remove the bhaji using a slotted spoon once they're done, and drain on paper towel. Repeat the process in small batches until all the mixture is used up. Serve immediately or allow to cool to room temperature if you prefer, and accompany the bhaji with cucumber mint raita or coriander mint chutney.
Air Fryer Chick Peas (Garbanzos) Recipe is going to be your new favorite snack recipe. Garbanzos crisped to perfection in the air fryer. Yum!
PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.
These easy Air fryer Chickpeas is a crispy, addictive snack you can have any day. This is vegan, gluten-free, customizable, and healthy. What else reason do you need to try this kid-friendly snack? Grab your Air fryer this Thanksgiving and give this snack a try.
This snack has everything going for it: easy to make, good for you, addictively crunchy, and totally crave-inducing. Need we say more?Inspiration for this recipe comes from Mark Bittman, who wrote about making nori chips in his Minimalist column a few weeks back. We also have to give some credit to Annie Chun’s, the company we can thank for bringing Thai ingredients into mainstream markets. We recently sampled their new “Seaweed Snacks” product (a.k.a.
These homemade cheese crackers are here to upgrade your snack time with their Cheez-it-like taste and crispy texture!
Use your air fryer to roast pumpkin seeds flavored with salt and vinegar. Three ingredients and a little bit of patience are all you need to whip up this crispy, addictive snack.
A simple and scrumptious summer zucchini recipe everyone will love!
Forget about switching on the oven... our collection of 20+ of the very best no-bake slices recipes is all you'll ever need! With everything from Jelly Slice, Mars Bar Slice, Cheesecake Slice, Lemon Slice, Malteser Slice, Rocky Road and more!
Just FYI, it’s "say-tan" or "say-tahn." Not Satan.
Get fired up for the big game with these new Super Bowl appetizers you probably haven't made before. We've got sliders, new takes on wings and so much more.
Make delicious sweet and salty Chex mix to enjoy whenever you have a craving.
If you are in need of a recipe for Air Fryer Eggplant with no breadcrumbs, you have come to the right place! Follow this straightforward recipe to create a nicely seasoned air-fried eggplant dish (sliced or cubed) that you can serve as a side or incorporate into salads, casseroles, stews, and more.
PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.
This Oreo Mug Cake is the best sweet treat which you can make in under five minutes. Deliciously chocolatey with a surprise Oreo centre!
These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
The first summer after my husband and I met, I made my first trek to the East End of Long Island where he spent his summers growing up, and had my first bite of a lobster roll. The sweet simplicity was a revelation. I look forward to one each time we visit our family. Lobsters certainly aren't local here in Maryland, but sweet blue crab is abundant this year. So I based this dish on my favorite parts of a lobster roll, with the avocado playing up the richness of the dish in a way that helps humble crab be a bit more exotic. We can't get the classic top split hot dog buns here - so I trim off the crusts from regular buns and toast the sides in butter. If I were at the Clam Bar in Amagansett - I'd have a Red Stripe with my lobster roll. I think it makes a nice pairing here too. This recipe makes more than enough avocado mayo for 2 rolls - so use the extra for a tasty BLT or more rolls! I had 2 people to serve and 1 avocado that was perfectly ripe so I made this for 2. Easily scales upwards.
The addictive cheddar cracker is all grown up, thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento. The cheese and butter lend a decent amount of fat, so their melt-in-your-mouth texture keeps you coming back for more. This dough can be formed into a log and stashed in the freezer so it’s on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.
Learn how to make vegan nacho cheese dip (or sauce) in under 20 minutes with this easy recipe. It’s made with cooked carrots, pre-soaked raw, unsalted cashew nuts, nutritional yeast, and lightly spiced. This cashew cheese sauce has many versatile uses — it’s terrific with tacos, quesadillas, and more. It’s completely addictive and tastes remarkably like the real deal.
3 Addictive Snacks That Are Actually Good For You
It’s the sauce that keeps you coming back for more! This sauce is seriously addictive! If you haven’t tried this yet you need to make this ASAP! This sauce can be used for so many yummy foods! Try Comeback Sauce with; onion Rings, fries, sweet potato fries, hamburgers, veggies (for a low carb snack). If you are doing low carb just be sure to use a low sugar ketchup.
Learn how to make vegan nacho cheese dip (or sauce) in under 20 minutes with this easy recipe. It’s made with cooked carrots, pre-soaked raw, unsalted cashew nuts, nutritional yeast, and lightly spiced. This cashew cheese sauce has many versatile uses — it’s terrific with tacos, quesadillas, and more. It’s completely addictive and tastes remarkably like the real deal.
