There’s no getting away from it, making a lasagne is a labour of love and you’ll use a lot of pans. But it’s a recipe where the rewards are evident in every layered mouthful. This is a pretty classic lasagne, and it’s hearty, comforting and will leave you wanting more. Looking for something a little different? How about this Greek-style lasagne made with rigatoni pasta? Or try our best of the best lasagne.
Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional aromatics.
Eggplants roasted over open flame, scooped and then mashed wuth tahini, garlic, lemon juice, oil and a handful of spices. Serve chilled, warm or room temperature.
Use storecupboard ingredients to whip up these quick Italian-inspired tarts for an easy dinner. They also travel well on a picnic
Panchos are Argentina’s take on hot dogs—a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
From Rick Stein, this stir-fried beef with black beans, Chinese greens and bamboo shoots takes inspiration from Malaysia. Enjoy with simple rice or noodles.
A tutorial on how to make delicious labneh at home!
Introducing General Tso's cauliflower, our easy and healthy-ish version of a takeout favorite.
Parmesan Herb Crackers - a delicious home baked addition to there table when serving many delicious soups or with a selection of favourite cheeses.
These are wonderful both as an appetizer when entertaining or as a main with a side of greens.
Gulgulas are simple yet delicious Indian banana fritters. Try this recipe for a sweet dessert with bold Indian flavors.
Deliciously elegant, golden, Cheesy French Pinwheels just may be one of the easiest appetizers you'll whip up in your kitchen!
Making egg rolls at home is so easy that you will never feel the need to order them again! Plus, they taste so much better than the ones you order from the restaurant because they are packed with fresh ingredients.
These three recipes for gnudi cooked in three different ways are a feast for the eyes and the taste buds. Serve these delicious ricotta dumplings at a weekend dinner party with Wild Rabbit Ragu, Prosciutto and Parmesan, or Watercress & Goats’ Curd.
This One-Bowl No-Mixer Homemade Naan is soft, puffy and impossibly delicious! It rivals the naan at your favorite Indian restaurant and you can make it yourself at home with minimal effort!
Learn how to bring delicious enchiladas to your table with this quick and easy recipe that's ready in just 30 minutes.
These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.
A healthier houmous recipe with 2.6g less fat than the traditional version and only 32kcals per serving. Browse more homemade houmous recipes.
So you couldn't make it to New Orleans for Mardi Gras this year—not to worry—you can just as easily recreate the tastes of the celebration at home. And what better way to get in the spirit than to enjoy one (or more) of the city's classic cocktails? Pick your pleasure: Sazerac, Milk Punch, Hurricane, or even the lesser renowned, but equally appropriate, Grand Royal Fizz.
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Anna's Tomato Tart from Barefoot Contessa. Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Add the…
Sally Abé's falafel recipe contains a surprise chunk of halloumi stuffed inside, with the saltiness of the cheese adding beautiful flavour to the lightly spiced falafels.
These loaded flatbreads are surprisingly filling, but you can add griddled chicken or lamb, roasted vegetables or whatever takes your fancy.
Vietnamese Spring Rolls filled with your choice of shrimp or tofu, veggies, herbs and vermicelli noodles. Light and healthy!
Comforting from the simple flavorful broth and bright from the crunchy fresh topping, this dish is a perfect choice for early spring days.
A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it can be cut up small for nibbles or works well, sliced, for lunch or dinner. Instead of pastry, how about making something similar with pasta? Our spinach and ricotta lasagne is well worth a try.
Learn more about 3 Classic Sauces From Lynn Crawford That Will Be Instant Staples (Plus Recipes!) from the experts at Food Network Canada
Slow Cooker Ropa Vieja- shredded beef flavored with lots of onions, bell pepper, garlic, and spices plus green olives. It's a great slow cooker beef recipe for when you want something a little different.
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Step-by-step method for making Lamb salad naan pockets with quick tamarind chutney yourself.
Easy comfort food doesn’t come in a finer form than a baked potato. Stuff it with bacon, cheese and soured cream and dig in! Want something a little lighter? Make sure to check out these healthier loaded potato skins.
There are probably hundreds of recipes for chorizo. Throughout Spain, and indeed Mexico, families have been handing down their own recipes for generations. The meat is flavoured with a spice mix, usually largely informed by paprika, but which can also include fiery cayenne or naga chilli, which will send it off the Scoville scale (the scale that chilli heat is measured in). This recipe is for a salami-style chorizo, made with a fairly eclectic blend of spices that can be altered to suit your own heat threshold. It also includes pieces of cured loin of pork, which provide a nice contrast, both texturally and visually. The smoked paprika added to the mix, gives it a more subtle smokiness. Alternatively, you could use ordinary paprika and cold-smoke the salami yourself, after it has had 2 weeks or so of normal air-drying.
Scallions beget scallions beget scallions beget…
We understand that it's simply hard to beat Mama's warm, fluffy biscuits, but with these all-star biscuit recipes, we're certainly up to the task. From savory to sweet, here are our favorite biscuit recipes for every Southern table.
How to make the Perfect Yorkshire Pudding Popovers. Learn all the tips & tricks to bake them perfectly every time. Great with roast beef or even at brunch!
Chicken Skin With Peanuts, Chiles, and Lime
Bang bang cauliflower is crispy, crunchy, and covered in a sweet and tangy Asian sauce.
25 Ways to Use Sriracha Recipe
Quick, easy, hassle free chorizo pasties. Perfect for lunches, picnics, or serve with a green salad for an easy mid-week meal.
