Kuttu Ki Roti or Buckwheat Flour Flatbread is made with buckwheat flour, mashed potatoes and spices. It is a gluten free and perfect during festive Indian fast. Moreover, Kuttu Ki Roti is a healthy alternative for wheat flour roti. It is a staple food during fasting periods. These rotis are made with Kuttu ka Atta, which is best accompaniments with kaddu ki sabji or aloo ki sabji.
Chewy on the outside, soft and fluffy on the inside, these garlic & coriander flatbreads are so versatile (and sooo good!)
A brilliant easy flatbread recipe for cooking with kids – get them to roll their sleeves up and get stuck in, and they'll learn how to make flatbreads.
I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
Laffa bread is a popular Israeli bread traditionally served with hummus as strips to dip and eat. However, as a street food, this bread takes different forms and is very popular. It can be sandwiched with Falafel, Matbucha or as Sabich.
My delicious and easy flatbread recipe uses a base of yogurt and flour — and that's it! Use it everywhere you'd normally use regular bread :).
Chewy on the outside, soft and fluffy on the inside, these garlic & coriander flatbreads are so versatile (and sooo good!)
Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes. The dough is extremely simple to make and handle. The only "must do" in this recipe is letting the dough rest for 20 minutes.
If you frequently find your stomach grumbling mid-afternoon, these 21 Mediterranean diet snack recipes will keep you feeling full and happy throughout the day.
Cheesy garlic flatbread with herbs - super quick and simple flatbread stuffed with cheese, garlic and herbs
These are easy to make and a great addition to any mezze platter
This homemade soft flatbread recipe is super easy to make and is perfect for sandwiches, gyros or even mini pizzas!
Chewy on the outside, soft and fluffy on the inside, these garlic & coriander flatbreads are so versatile (and sooo good!)
It only needs five ingredients you probably already have in the cupboard.
Hasselbacking the halloumi opens up more surface area for maximum crispness. Serve with flatbreads and a green salad
Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flat bread. It is a popular bread for breakfast in Iran, and is served with any number of accompaniments like cheese, fruit, cream and nuts.
Healthy flour tortillas with flour, salt, oil and water. Super easy to make and way better than the store-bought tortillas.
Spice up your flatbread with this simple-to-bake variation of Moroccan Spiced Flatbread: your curry nights will never be the same!
This tandoori flatbread is soft, light and fluffy with beautiful brown blisters just like those served in Indian restaurants.
Naan is traditionally baked in a tandoor oven. Luckily, you can achieve similar results by cooking the naan dough in a hot cast iron skillet.
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
1-bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. Pillowy, soft, tender, and perfect for wraps or dipping.
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