Visceral sensory pathways mediate homeostatic reflexes, the dysfunction of which leads to many neurological disorders1. The Bezold–Jarisch reflex (BJR), first described2,3 in 1867, is a cardioinhibitory reflex that is speculated to be mediated by vagal sensory neurons (VSNs) that also triggers syncope. However, the molecular identity, anatomical organization, physiological characteristics and behavioural influence of cardiac VSNs remain mostly unknown. Here we leveraged single-cell RNA-sequencing data and HYBRiD tissue clearing4 to show that VSNs that express neuropeptide Y receptor Y2 (NPY2R) predominately connect the heart ventricular wall to the area postrema. Optogenetic activation of NPY2R VSNs elicits the classic triad of BJR responses—hypotension, bradycardia and suppressed respiration—and causes an animal to faint. Photostimulation during high-resolution echocardiography and laser Doppler flowmetry with behavioural observation revealed a range of phenotypes reflected in clinical syncope, including reduced cardiac output, cerebral hypoperfusion, pupil dilation and eye-roll. Large-scale Neuropixels brain recordings and machine-learning-based modelling showed that this manipulation causes the suppression of activity across a large distributed neuronal population that is not explained by changes in spontaneous behavioural movements. Additionally, bidirectional manipulation of the periventricular zone had a push–pull effect, with inhibition leading to longer syncope periods and activation inducing arousal. Finally, ablating NPY2R VSNs specifically abolished the BJR. Combined, these results demonstrate a genetically defined cardiac reflex that recapitulates characteristics of human syncope at physiological, behavioural and neural network levels. The molecular mechanisms underlying the Bezold–Jarisch reflex and syncope (fainting) involve vagal sensory neurons that express neuropeptide Y receptor Y2, the deletion of which in animal models abolishes the Bezold–Jarisch reflex.
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Eating flowers might sound weird, unless we're talking about sugar flowers. Melbourne-based Michelle Nguyen is among the most decorated confectionery artists who specializes in creating them, and you can probably see why. Her sugar flowers are so realistic that it's hard to tell them apart from real ones.
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This video is about how to make a simple wafer paper flower.
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Crispy wafer sheets filled with chocolate hazelnut filling. This is incredibly easy to construct, no baking required, and will last in a sealed container in the fridge for about a week. Here in Croatia we often use Oblatne (Amazon, Balkan Buy) – Wafer Sheets to make sweets. All you need is to make some kind of filling,...Read More
I made wafer paper flowers. All they need a a beautiful cake to sit on. From left to right they are a peony, a rose and a magnolia. They are all about 15 cm / 6 inches tall.
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Hi everyone as promised here it is ..the Wafer paper Tutorial… This is a guideline on how to go about them and this is how i figured them out ..possibilities are endless and this is my first tutorial so i hope everyone can find it use full and helpful