Time is limited during the Holidays so Aarti Sequeira has a quick and easy week night chicken dinner to please everyone.
In August 2010 Aarti Sequeira competed on and won season six of Food Network AND rsquo;s number one series Food Network Star landing the ultimate dream culinary job: her very own Food Network show. A dedicated foodie all her life and a journalist by education and trade
The Next Food Network Star winner Aarti Sequeira takes us through the making of her new show, Aarti Party.
Delve into the culinary, wine, gardening, and travel world with celebrity chefs and Sunset editors as they guide guests through SAVOR-exclusive demonstrations, adventure tours, and seminars. Food Network Star, Aarti Sequeira is back for the second year in a row to share her kitchen secrets. The ever-popular, and funny, Ted Allen, will be on hand to indulge guests with his culinary flare. Many more acclaimed chefs will take to the stage to showcase their talents throughout the weekend including Mandalay Bay esteemed chefs award-winning American chef, Susan Feniger and nationally acclaimed Chef Rick Moonen.
Read Aarti Sequeira's biography, husband, family, career, net worth, children, achievements, and also check on her social life.
Not sure where to start when it comes to cooking Indian food? We asked Aarti, our newest Food Network Star, to share her top five spice-rack staples; plus how and when to use them.
Enjoy my recipe for Kulfi Pops. This is an easier way to get the traditional taste of these ice cream pops with an earl grey and cardamom flavor.
Food Network star and cookbook author Giada De Laurentiis shared her Aunt Raffy's Italian Cherry Pound Cake and shared it on Instagram.
"My girls jump up and down when they hear I’m making chapatis for dinner. They line up next to me and help me roll the dough. It connects me with my ancestors. It’s magical,” says Aarti.
Let Aarti Sequeira show you how to eat healthier at restaurants and drop 5 pounds.
Time is limited during the Holidays so Aarti Sequeira has a quick and easy week night chicken dinner to please everyone.
Aarti Sequeira, TV personality and Compassion sponsor, shares what she has been cooking at home and what she thinks God might want to teach us during this time.
Chicken-fried steak isn’t a dish I grew up with, but it has become one I love, as I have spent a good deal of time in the mountains of North Carolina. One winter, we were snowed in, with only the food my mother-in-law had squirreled away to subsist on until the road to town was plowed. I found a package of cube steaks in the freezer, and made this classic for the first time! This version combines two of my favorite South Indian classics: “podi,” which is a dry chutney, usually a combination of toasted lentils, chiles and garlic. We sprinkle it on everything! It packs a punch of flavor and texture. (My favorite is made with peanuts.) The second classic? Kadhi, an almost neon-yellow yogurt gravy that my mum would often whip up when we had to throw a light dinner together. We’d ladle this tangy, savory, piquant gravy over fresh basmati rice, and sigh with satisfaction. Together, they serve to wrap this Southern classic in a decidedly South Indian bow… a metaphor for my new identity as a recent transplant to North Carolina!
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.
This delicious dish from Aarti Sequeira brings warm Indian flavors to a classic roast chicken.
Cooking Channel serves up this Date, Pistachio and Cardamom Cake recipe from Aarti Sequeira plus many other recipes at CookingChannelTV.com
My cocktail of choice is always something in the world of a Manhattan… rye or bourbon being the foundation of the drink. Not only do I love the spiced caramel notes of whiskey, but it always reminds of my dad, whose cocktail of choice as the sun sets, is a whiskey and soda before dinner. This is my version of the classic, playing with the flavors of my favorite kind of chai: adrak-elaichi (ginger-cardamom).
A step-by-step recipe for Indian spiced ketchup chutney from Food Network Star Aarti Sequeira.
Cauliflower and potatoes come together with fragrant spices like turmeric, coriander and cumin in this hearty veg-forward curry enjoyed throughout India and Pakistan.
For a delicious, healthy salad, try Aarti Sequeira's Massaged Kale Salad from Food Network. Fresh mango adds sweetness and pumpkin seeds add crunch to the dish.
Shop Unwind: A Devotional Cookbook for … and other curated products on LTK, the easiest way to shop everything from your favorite creators.
Aarti Sequeira's simple chicken curry recipe is easy to prepare and packed with classic Indian curry flavors thanks to a mix of garam masala, cumin seeds, bay leaves, fresh ginger, chiles, turmeric and paprika.
Make Indian takeout at home with Aarti Sequeira's Chicken in Creamy Tomato Curry: Chicken Tikka Masala, from Aarti Party on Food Network.
If there's anything that will make you fall in love with Indian food, it's naan. This flatbread from the North of India is juxtaposition at its most beautiful: pillowy and elastic, with dark charred bubbles and a crispy bottom. It's usually made in a tandoor oven, a clay oven that can reach up to 900 degrees F! That's hard to replicate at home, but this stovetop version comes pretty darned close.
One summer, we were visiting my great aunt and uncle in London, and we stumbled upon a humble Lebanese restaurant. My dad ordered a dish called arayes, having sampled it himself in Lebanon. We gobbled it down so fast that my dad immediately ordered another round! It’s such a simple dish, yet that simplicity is where the genius is at; the fat in the beef blooms the spices and aromatics so every bite is so flavorful, and as the fat releases from the meat, it crisps up the pitas to a truly delightful texture. In my take on the dish, I decided to add a little mozzarella cheese, but feel free to make them without.
This fluffy homemade Pumpkin Waffle Recipe is loaded with pumpkin flavors and drizzled with maple syrup. They are perfect for anytime of the year and will be ready in less than 20 minutes.
Time is limited during the Holidays so Aarti Sequeira has a quick and easy week night chicken dinner to please everyone.
This fluffy homemade Pumpkin Waffle Recipe is loaded with pumpkin flavors and drizzled with maple syrup. They are perfect for anytime of the year and will be ready in less than 20 minutes.
