Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
Made possible by the incredibly versatile power of chickpea flour, this Crustless Vegan Quiche is easy to make, satisfying and packed with veggies. It’s a must make for vegans and meat-eaters alike! | Gluten Free + Soy Free + Nut Free
Until recently, I had only experimented with sorghum flour in baked goods but I’d never eaten the whole sorghum grain. I was missing out! It looks a little bit like barley (a no-no for us glu…
This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!
Give lamb a try — and serve it with one of these sauces.
Incredible, one-bowl, chocolate fudge brownies that are naturally vegan, gluten-free, and grain-free. Made with chickpea flour, they are a cinch to make and a joy to eat.
Learning how to use microgreens in cooking doesn’t have to be hard; we break down health benefits, flavors and pairing suggestions.
CHUNKY DUMPLING SALSA. The only dumpling condiment you will need from now on 🥟🥢 - 1/4 cup spring onion, chopped - 1/4 cup coriander, chopped - 1 tbsp...
Want help making the best Yemeni lamb haneeth you can? Discover the two things you can do that will make all the difference.
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