This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
A collection of recipes on RecipeTin Eats for Christmas!
The chicken version of the wildly popular Vietnamese Caramel Pork! It's saucier and made with coconut milk so it has a gorgeous coconut fragrance. It's sweet with savoury undertones, looks thoroughly unimpressive while cooking but then magically transforms in the last 5 minutes. Recipe VIDEO below.
This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
Layered with fresh Aussie ingredients including mango, prawns and avocado, and drizzled with a creamy sweet chilli dressing, the easy salad recipe will be the star of your Christmas feast.
Costa cooks up a very Australian Christmas feast with chef Mark Olive
This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
Check out these fun Australian Christmas decorations, from eucalyptus Christmas wreaths to koala ornaments. Make it an Aussie Christmas!
It might still be months away, but our data shows that Australians are already planning their Christmas feast for this year. Our team of food experts have looked at our rising searches and what’s happening out in the real world (with a little bit of intuition thrown in) and have rounded up the top d
Jamie's party squid recipe is sure to be a crowd please at any party; beautifully crisp and delicate squid dunked in a bold harissa mayo - delicious.
Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy.And next time - try Salisbury Steak Meatballs!
I've used bottled peaches, I've used canned peaches, and it honestly doesn't matter which, but I'm afraid you have to resist the healthier peaches canned in fruit juice rather than syrup. If you can find only slices, not halves, so be it. This is a beautiful condiment to eat with roast ham, hot or cold, and I love it with cheese too. It makes the kitchen feel like a proper holiday kitchen, and it's a very good thing to take with you if you are going to someone's house for Christmas lunch — beautiful in old-fashioned glass jars. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
We do things a little differently, here.
These are a copycat of Gourmet Crackers sold at my local shops which are so expensive to buy! For 1/5th of the price to buy, these are simple to make and they taste much better (having done side by side taste testing!). They last for at least a month in an airtight container, or you can keep the loaf in the freezer then slice and bake when desired. They taste sweet / savoury and are perfect with cheese. Customisable! Recipe VIDEO below.
This is your guide on Brazilian Christmas food. Here we talk about the most traditional dishes in every Brazilian Christmas feast, including desserts!
If I could send anyone a fresh barramundi I would for this recipe. You see this is an absolutely accidental recipe. I had intended to just buy pippies for dinner but then the barramundi caught my eye a the fish market. I knew that I could steam it but to be honest the idea of pulling out the steamer from the depths of my cupboard was just too much for the end of an exhausting weekend. So I grabbed some Thai basil, coriander and just made a sauce out of oyster and sweet chilli sauce not expecting much at all.
A while back, Roy brought home this fancy bottle of Japanese whiskey and announced he was saving it for a special occasion. Last week after we had learned we'd been accepted to graduate school, I was lying in bed when I heard Roy rummaging around in the kitchen. I found him leaning against the counter,
Nothing beats old-fashioned Christmas cake, especially when it's this easy. You'll need to make the fruit mince at least 1 week ahead of starting the cake.
There’s more to Christmas lunch than ham and turkey. Maggie Beer’s delicious menu features fresh flavours and ingredients for the perfect laid-back Aussie feast. SERVES 6 PREP & COOK TIME 40 minutes ⅓ cup (80ml) extra virgin olive oil, plus extra for drizzling 1 large onion, finely chopped 2 cloves garlic, thinly sliced 2 tablespoons verjuice 90g fine sourdough breadcrumbs 1 lemon, rind finely grated and juiced handful flat-leaf parsley, roughly chopped 60g Persian fetta, cut into 6 pieces 6
Christmas wouldn't be Christmas without gingerbread and this year we've given it a uniquely Australian touch. Introducing the Aussie gingerbread ute, complete with a load full of iconic animals.
Here's a printable list of the recipes for the Easy Christmas Menu - so you don't need to print out the entire post with all the photos! These are low effort, forgiving recipes – and still looks so impressive! All can be prepped ahead with minimal work required prior to serving.
Simple Lebanese Slaw made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast.
Jamie Oliver’s delicious Christmas recipes for Australia.
Celebrate the holidays like they do Down Under with these Australian Christmas foods! From potato bakes to eggnog to salad, oysters, and ham, the Aussies know how to have a feast!
Have a Grilliant Christmas 🔥 Get ready to turn up the heat on your holiday greetings with our "Have a Grilliant Christmas" BBQ Grill Greeting Card! 🌞Throw another log on the festive fire because we've cooked up a sizzling card that's hotter than the summer sun Down Under. It's time to spice up your Christmas wishes with a dash of Aussie flavor and a sprinkle of barbie brilliance!🦘 Picture this: A Christmas feast on the barbie, surrounded by friends, family, and a bunch of kangaroos doing their best Rudolph impressions. It's the ultimate Aussie celebration, complete with snags, prawns, and more laughs than a kookaburra on a hot tin roof!But wait, there's no shrimpin' on the fun! Our card is loaded with puns juicier than a perfectly grilled steak. Your recipients will be chuckling harder than a koala after too much eucalyptus!And here's the smoking gun – it's as blank as a vegemite sandwich on the inside! You can throw some extra seasoning on your wishes, share your favorite BBQ tips, or craft a message as sweet as a lamington. The choice is yours, mate!But hold your kangaroo pouch! This card is the perfect size to throw on the barbie with your snags. Well, maybe not literally, but it's compact enough to slip into stockings or pair with a pair of thongs (Aussie for flip-flops, not the other kind!).🍤 Don't be a drongo – order now and make your Christmas a ripper with the card that's so Grilliant, even the BBQ will be impressed! 🍖 #BBQChristmas #DownUnderDelights #BBQ --------------------------------------------------------- Well Drawn cards are all hand-drawn, designed and printed in Yarraville, Melbourne by Kristian Terry. All cards are created with love and humour onto a 300gsm C grain watercolour paper and come with a beautiful brown kraft envelope. They are blank on the inside to allow for your lovely message. Card Size: A6 when folded Height 14cm / 5.5inches Width 10.5cm / 4.1 inches FREE SHIPPING Australia Wide Please allow up to 14 days for postage in Australia (no tracking unless you pay for express or registered post) or 28 days for International orders Email me at [email protected] for any enquiries
A fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe is a perfect for a vegan Christmas or Thanksgiving entree, or any time you need a dish that impresses
Our favourite drink combined with our favourite festive treat - it really is set to be the best Christmas ever! This recipe uses store-bought cakes and few supermarket ingredients so it’s incredibly easy to make, just make sure you start it ahead of serving because it does require some refrigeration time. We think they’ll make the perfect adults-only edible gift.
Left everything ’til the last minute? Don’t stress! These quick, easy and sometimes cheat recipes will have you whipping up a delicious Christmas feast in no time!
Jamie Oliver’s delicious Christmas recipes for Australia.
This twist on a retro classic tastes like tastes like a fluffy cloud of Baileys drizzled with chocolate. It's the perfect light dessert after a Christmas feast!
Recipe video above. A seriously delicious, low-effort way to serve roast pumpkin: with a dash of maple syrup for extra caramelisation, a kick of chilli, warm crunch of walnuts and salty pops of creamy feta.Serves 3 as a main or 6 as a side. I made this with pumpkin but it is just as delicious made with squash or sweet potato!
During this special season, give yourself a jolly hint of what true blue Aussie Christmas truly is. It's all about the heat, the sun, the beach and barbecues. These are what makes an Aussie Christmas. So if you want to experience the Christmas 'fever', here are some of the ways Aussies enjoy the season! 1.
Check out these fun Australian Christmas decorations, from eucalyptus Christmas wreaths to koala ornaments. Make it an Aussie Christmas!
Jamie Oliver’s delicious Christmas recipes for Australia.
Layered with fresh Aussie ingredients including mango, prawns and avocado, and drizzled with a creamy sweet chilli dressing, the easy salad recipe will be the star of your Christmas feast.
Eco friendly, 100% recycled, Australian made Christmas card. Victoria McGrane's unique hand illustrated designs are brought to life for you this Christmas by Earth Greetings with the lightest possible footprint. Blank inside giving you all the space you need for your special message. Features: Matte finish Size: 155 x 110mm Australian designed & made Printed with VOC-free ink 100% post-consumer recycled paper card & envelope
Jamie Oliver’s delicious Christmas recipes for Australia.
