The easiest and most melt-in-your-mouth delicious scones ever! These easy sugar top scones can be made ahead and frozen (unbaked) for fuss-free entertaining too!
An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
Served hot and ready, Utah fried scones can't be beat! This unique recipe is extra light and crispy because of Idaho's added ingredient.
Tender Almond Scones filled with almond paste pair perfectly with a morning coffee or an afternoon tea. These scones are soft and fluffy, with a simple yet complex flavor that is absolutely irresistible.
These buttery pastry treats will be gone in seconds. From sweet, salty Butter Pecan to savory Bacon Cheddar Scones, here are our top notch scone recipes to try.
One of the ways you can tell a loaf of bread baked by a pro from one baked by a novice is the scoring, shallow cuts in the tops of the dough before baking it.
Voici de véritables scones anglais, recette réalisée par Jill, une amie proche de ma soeur Caroline... Ingrédients 230 grammes de farine « self raising » (déjà avec de la levure) Une pincée de sel 90 gr de fruits secs (raisins, framboises, etc..) 60...
These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!
A cheese scone recipe submitted by one of our recipe club members.
Made with coconut oil and coconut sugar, these Vegan Banana Scones are flakey and cakey for the most delicious brunch ever.
All the delicious flavor of a snickerdoodle cookie wrapped up in a scone! Drizzled with a cinnamon glaze, these snickerdoodle scones make an irresistible breakfast.
On their own with butter for breakfast or brunch or for dunking in hot soup, these herb and cheddar scones have a good hit of cheese and subtle but perfect hint of herbs that makes them addictive. This easy recipe is all made in one bowl too.
Make and share this Cornmeal Scones recipe from Food.com.
Plain biscuits will become a distant memory once you try blue cheese scones. With salty prosciutto, it's the perfect grown-up scone.
These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.
Scones aux bleuets
With a blade in hand and a shaped round of dough on the workbench, bakers have an unexpected blank canvas before them. First and foremost, scoring bread dough with decorative cuts serves an important purpose: it guides a loaf to rise in a consistent, controlled, and optimal manner. But from there, let your creativity run free. As the old saying goes: we eat first with our eyes.
I have always baked the scone recipe that my mother made. The one from the ancient Dairy Diary cookbook that she bought from the milkman when I was a kid. It was a basic affair, and it did the job,…
Flaky buttery scones get a savory twist with sharp cheddar cheese and fresh zucchini. These zucchini cheddar scones are the perfect way to use those garden zucchinis!
Light and fluffy Sweet Potato Scones topped with brown sugar glaze. The most delicious sweet potato scone you will ever try! Loaded with cinnamon and brown sugar, these scones will have you coming back for seconds.
Vous connaissez les scores, ces petits gâteaux britanniques que l'on déguste à l'heure du thé et qui ont la particularité de s'ouvrir directement en 2 sans avoir besoin de couteau pour être garnis ? Moi j'adore ça ! C'est peu sucré et pas très gras...
These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness!
Warm, sweet and spicy, these cinnamon chip scones are flakey, full of cinnamon flavor and sweetened with a delicious cinnamon glaze. Soon to be your favorite breakfast treat!
Once you’ve baked these 3 ingredient lemonade scones you’ll never go back to baking ordinary scones ever again! This recipe produces super light and fluffy scones without all the fuss a…
D’après un recette de Trish Deseine pour ELLE Temps de préparation : 10mn Temps de cuisson : 20mn Pour environ 12 scones
