Flageolet beans—classically used in French cooking (they're the star ingredient in traditional Cassoulet, after all)—are known for their delicate flavor and supple, creamy texture. Cooked slowly with fennel, leeks and aromatics, these beans become a simple, yet stunning vegetarian main dish. Or they also are an equally delicious companion to meats of all kinds, from roasted chicken and pork loin to flame-kissed lamb chops. Please note: The total cooking time does not include soaking the beans overnight. Recipe by Asha Loupy

Discover the wonders of Greek Gigantes - giant beans that transform into a culinary delight! Slow cooked in a luscious tomato sauce, these creamy, tender beans pair perfectly with toasted crusty bread. Definitely, a sumptuous vegetarian feast!

Dive into this creamy, cheesy bake packed with pillowy soft gnocchi, vibrant peas, broad beans and asparagus, and plenty of punchy, aromatic herbs. A comforting vegetarian recipe that can be whipped up in under 30 minutes – what more could you want

While unexpected, our Rhubarb Baked Beans are lightly sweet, slightly tart, and the perfect recipe for a light summer side dish.Yield: 1 (8x8) baking dish (or 1.5 quart casserole dish)

In Portugal, Lupini Beans are called Tremoços and they are served in every bar along with beer, wine or any alcoholic drink. They are the favorite Portuguese snack

This delicious chicken Avgolemono Soup Recipe is the perfect comfort food. It's creamy, lemony, and hearty. 🍋

Indulge a deliciously decadent brunch or lunch with Rick Stein's Flamenco Eggs from his book, Long Weekends. The combination of smoky chorizo, sweet peppers and rich eggs is irresistible here.

Buy your broad beans fresh to get the best flavours out of this light and summery roast chicken breasts dish.

These Basque-style simmered beans from Wool Growers in Bakersfield are full of flavor from rendered salt pork.

Loaded with fresh seasonal vegetables, hodge-podge is a traditional Maritime side dish. A 'mixed pot' if you will, of potatoes, beans, peas, and carrots cooked in a cream base with herbs and garlic.

This Fava Bean Falafel is a good choice when you want to mix up your falafel game! Add fava beans to a chickpea mixture and deep-fry them!

One of the highlights of my trip to Jamaica in 2012 was the opportunity to get in the kitchen and do some cooking with some local Jamaican chefs. One of my favorite Jamaican dishes we

When fava beans are in season, there's a wealth of delicious dishes to make with them. These fantastic fava bean recipes include lemony charred fava bean salad, beer-braised chicken stew with fava beans, ricotta-fava toasts, and more.

Here are all the Easter recipes you need for a beautiful holiday spread, from egg dishes to baked ham, bunny treats and more.

Serbians prefer the tetovac legume in their white bean soup. Try this recipe for Pasulj, Serbian white bean soup.

Pork and Peas with rich tomato gravy is hearty, tasty, and delicious with steamed rice. Easy to make in one pan and in under an hour, this pork stew is the perfect back-pocket recipe for busy weeknights!

Celebrate flavor with Greek Black Eyed Peas! Freshly squeezed lemon, the richness of olive oil, and dill combine to transform black eyed peas into a standout dish for any occasion.

Lebanese Green Bean Stew or Loubieh bi Zeit in Arabic is a simple one-pot meal sure to satisfy - green beans and tomatoes are the star of this dish.

Santorini Fava, also called Greek Fava, is a simple, healthy, and delicious Greek appetizer. This dish is not famous outside Greece, but it is incredibly popular in Greece, and an essential part of Meze: the famous selection of small plates shared during the traditional Greek meal. The yellow peas are cooked along with onions, garlic, and fresh herbs, then mashed until smooth and silky: so tasty!

Black-eyed peas are the most popular choice of bean for this crispy snack, but other beans, each with their own flavor or texture, can be experimented with until you find your favorite.

These tasty little Phyllo Shells Recipes make the ultimate party appetizers and bite-sized desserts. They're fun to make and even more fun to eat!

Coming up with recipes for this blog can involve a fair amount of experimentation with flavour combinations to see which ingredients work well together, and for every recipe I post there are at lea…

[ts] Market Loot to-do: Pesto Potato & Green Bean Salad -- done! Here's the next cast of characters from the market. Yellow Beans, ...

Fava is a traditional Greek, nutrient-dense, and very flavorful dip of mashed yellow split peas (fava beans) with extra virgin olive and lemon.

Discover the wonders of Greek Gigantes - giant beans that transform into a culinary delight! Slow cooked in a luscious tomato sauce, these creamy, tender beans pair perfectly with toasted crusty bread. Definitely, a sumptuous vegetarian feast!

This samphire salad features broad beans, peas and shaved asparagus in a side dish that goes from the pantry to your table in around 15 minutes.

This has always been the Italian antipasto, and though you are more likely to come across it as the traditional combination of tonno and cannellini, I love the flecked terracotta of borlotti beans, giving you the colours of Tuscany on a plate. This makes a simple, speedy supper for two; all I'd want alongside is some good bread. For US cup measures, use the toggle at the top of the ingredients list.

Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean sprouts.

Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.

Who doesn't love delicious fish cakes fried till golden brown and crispy with their coating of panko breadcrumbs and chock full of leftover tasty salmon and mashed potatoes. Add to that fresh shallots, dill, lemon zest, horseradish and some grated parmesan for that added umami flavour and we think you'll be in fish cake heaven.

Fasolada also known as Fasolatha is a delicious, vegan white bean soup from Greece. It's made with some very basic ingredients but is full of flavors. This classic Greek soup is considered one of the National dishes of Greece.

Authentic British mushy peas just like you know and love them from your favorite English pub or chippy!  The perfect flavor, the perfect texture, make your own mushy peas the right way!

Callos is a hearty stew made of ox tripe, smoked sausage, beans, and bell peppers slow-cooked in tomato sauce and spices. Serve with steamed rice or crusty bread for a delicious and satisfying meal.

Delicious curried vegan red beans and rice, made using simple, budget-friendly pantry ingredients. This dish is full of bold flavours and is an ideal meal prep option, as well as perfect for a comforting dinner. Gluten-free oil-free, ready in less than 30 minutes in just one pot.

Louvi is a healthy traditional Cypriot dish of black eyed peas, cooked with silverbeet (chard) and served with extra virgin olive oil and lemon juice.

Authentic British mushy peas just like you know and love them from your favorite English pub or chippy!  The perfect flavor, the perfect texture, make your own mushy peas the right way!

Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge)

Canned beans are cheap, easy, fuss-free, and filling, and their versatility makes them an awesome standby for tacos, salads, soups, enchiladas, and more.

Crispy Honey Beef with Snow Peas is the best way to get takeout, at home! Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp