Set the table and bring out the fancy silverware because we've got 6 fabulous Dishoom recipes to bring a banging Bombay feast to your kitchen...
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
When I’m feeling a little run down and need nourishing comfort food, I head to the kitchen and make my congee. Slow Cooked Brown Rice Congee With Ginger + Shallots which is featured in my cookbook Purely Delicious is the perfect warming dish to keep you feeling healthy. Serve steaming hot in generous bowls, enjoy the goodness and instantly feel the healing benefits of this magnificent yet simple soup. Ginger is a potent detoxifying and antiviral herb that helps the body get rid of toxins, stimulates circulation and boosts your immune system. It’s regarded as a natural antibiotic for the body and helps to reduce congestion and mucous production. Brown rice is kind to the digestive system and great for people with food sensitivities. It is rich in B vitamins for energy and nurturing for body and soul.
Quick and easy vegan amaranth green onion fritters! Made with 4 ingredients (plus water, salt & pepper), they are a great gluten-free snack.
Delicious and simple Turkish classic, known in Turkish as soslu patlican or şakşuka.
A sweet and slightly tangy Greek Yogurt Cheesecake that's topped with a sweet, vibrant pomegranate syrup. A cheesecake recipe to keep for special occasions.
Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly.
Koulouria Thessalonikis are Greek sesame bread rings that are crispy on the outside and soft on the inside. This classic is a part of everyday life and can be found in every bakery all around
Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce. These are a favorite of mine that I have made for brunch, lunch, or dinner. A creamy filling, loaded with chicken, mushrooms, onions, and peas. Spoon and wrap this mixture in Crepes and top with a cheesy Mornay sauce. Yum! "No one can eat just one".
A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!
Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner. Or, how about this shakshuka recipe with broad beans and labneh? Find more vegetarian brunch dishes here.
Ahhh, the illusive Sicilian Torta di Pistacchio! There is a small hilltop town near Mount Etna named Bronte which is known for its pistachios. And I love pistachios. Whenever I get to Sicily, I try to find their famous Torta di Pistacchio or at a minimum, a jar of their Crema di Pistacchio to keep in my ...
These Maple Hoisin Shredded Tofu Wraps use shredded tofu for a flavorful, crispy, chewy filling that will keep your weekly meal prep fun and satisfying. Easy to make, high-protein and budget-friendly!
The most deliciously addictive peach curd you'll ever try!
This Asian Dipping Sauce is great for dipping, but use it like a Soy Sauce or use it to shortcut recipes like egg rolls and dumplings. #AsianDippingSauce
This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.
I just tripled this recipe a couple of days ago and canned the lemon curd. The recipe makes delicious lemon curd, I hope you enjoy! **** I've heard that lemon curd will keep in the freezer for up to a year.
I looked out my window this morning and decided that today is a cup of tea kind of a day. The sky is ugly gray and hanging ominously low, the Gabe is not feeling well and I may have eaten one too …
Keema is a fantastically hangover-salving dish of spicy (usually lamb) mince; this version uses minced turkey and, more significantly, its heat is provided by the gochujang, the Korean chilli paste that I keep on hand to pep up a jaded palate or a pallid-flavoured ingredient. Being minced does not generally do turkey many favours, but the aromatic richness of the paste makes it sing. Supper's on the table in a matter of minutes; if you wanted to make it speedier, you would have to buy rice that's already been steamed and needs no more than a few turns in the microwave to heat it. For US cup measures, use the toggle at the top of the ingredients list.
This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!
This Methi Chicken curry is flavorful Indian dish of tender chicken cooked with fresh fenugreek leaves, yogurt, tomatoes and a medley of warm spices. The recipe is easy to make, healthy and a perfect comforting weeknight dinner for the whole family to enjoy!
Will the real Parmesan cheese please stand up?
Avoiding or limiting certain foods can reduce the risk of an AFib episode. Take care to sidestep these food items if you live with the condition.
This Sous Vide Crème Brulee comes out ultra creamy and decadently delicious. With an intense vanilla flavor & hard bruleed top, it's perfection!
My family's Jewish recipes have never been family secrets. Sharing them is the best way I can think of to let you into my home. Enjoy my Jewish cooking!
My roll model is cheung fun. 🥢 Still in love with rice noodle rolls (cheung fun) in case anyone was wondering. The fluffy, chewy squishy texture is out of this world especially when paired with spicy chili crisp and a little black vinegar or soy sauce. I have 2 diff recipes on my highlights - one for how to make them from scratch and one for how to unfold a bag of it that you can find at your local Asian supermarket.
How to Make Kimchi Salad
This week's dinners are made in 4 steps or less to keep the prep as easy as possible. Plus, they are packed with anti-inflammatory nutrients. Enjoy!
Because we’re a bit over crunching on the raw kind.
This delicious 7-day anti-inflammatory meal plan will help boost your immune system, keep your autoimmune disease under control, and aid in weight loss!
No recipe required.
An easy slice recipe with soaked, dried apricots and four other ingredients. So easy to make and very yummy.
Keep warm this winter with a hearty cup of this Beefless Beef Stew. It's a vegan take on the traditional dish that's so good you'll never know it's meat-free.
Discover the best recipes of 2017 from Budget Bytes. Budget-frienly, super tasty, and guaranteed to keep your belly full.
These Keto Matcha Fudge Fat Bombs are the perfect way to stoke ketosis! the ingredients of green tea matcha, MCT powder, coconut oil, and butter are the perfect "Fat burning" combination.
This chocolate banana kefir chia pudding is a no-sugar-added, delicious breakfast or snack loaded with prebiotics and probiotics to keep your gut healthy. Chocolate banana kefir is fruit-sweetened and contains just a few ingredients - so easy the kids can make it (and will love to eat it, too).free from: gluten, soy, egg, tree nuts, peanuts, shellfish, fish
