This homemade German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and creme fraiche in every delicious, savory slice.
I had some leftover tart dough in my fridge one day and some of the precious few ramps available to me for the season. It seemed like the perfect combination to showcase the garlicky goodness of the ramps in all of their glory without overpowering their flavor with too many extraneous ingredients.
Pear and blue cheese is a classic combination and one that Eric Lanlard puts to good use in this savoury tart recipe.
With its savory custard and flaky crust, this brunch classic feels fancy, and it's surprisingly easy to make.
A free-formed tender flakey crust enclosing a luscious melt in your mouth succulent filling. Leeks and kale marry with gruyere and rich mascarpone making the perfect balance of decadent and wholesome!
Our vegetarian courgette, feta and mint tart recipe is packed with Greek island-flavours perfect for a summer picnic on the patio
Jamie Oliver's Sticky Caramelised Onion Tart is a delicious vegetarian dish, full of flavour and looks the part too. Make this when hosting a lunch with friends, or for a light midweek vegetarian supper.
You guys are pretty good at making cookies and galettes and curries.
With the simplest tart crust ever, this recipe is a multitasker: Great warm for any meal of the day with its potato, kale, egg, and manchego cheese combination.
Une tarte à l’oignon , or onion tart, quickly became my favorite dish when I first came to France. During the winter months making this t...
Make and share this Loaded Greek Topping Pizza recipe from Food.com.
Talk about easy! Almost everything in this pesto-cranberry tart is store-bought. Although the tart can be enjoyed shortly after it comes out of the oven, it’s just as good served at room temperature.
This is yet another recipe borrowed from Cook's Illustrated. I found it in the big baking book they published(I got it for my birthday a few years back), and I'm pretty delighted with the recipe.
This tart is a really perfect dish to throw together in the summer. Puff pastry makes a flaky, buttery crust that serves as a vehicle to delicious seasonal flavors. A creamy blend of mascarpone, goat cheese, and shallots are the base for this tart, and perfectly ripe tomatoes are the star. They get even sweeter as they roast in the oven, and with a drizzle of balsamic glaze, a sprinkle of chives and sea salt, it's a showstopping summer appetizer.
The secret to this creamy vegetable tart is Mornay sauce, the same cheese sauce used for a traditional mac and cheese.
The tomato tart is a classic summer dish. It stands alone as a great appetizer, makes a light brunch with an egg on top, or supports the lead as a charming side dish with grilled chicken or seafood. It has a surprise ingredient of cinnamon — borrowed from the dishes in the Mediterranean — that works to bring together the briny feta and rich tang of cream cheese into one glorious homage to tomatoes that you can pull together in just 15 minutes.
This summertime tart combines a flakey butter crust, rich pesto cream cheese filling, sliced cherry tomatoes, and a pop of provolone cheese. Cherry tomato pesto tart is perfect for picnics and outdoor gatheringsYield: 9-inch tart
Savor the fresh flavors of summer with this delicious herbed ricotta and fresh tomato tart.
Flour Tortilla Pizza. Discover our recipe rated 4.3/5 by 15 members.
Food writer and Cherry Bombe radio host, Julia Turschen shares a delicious salad topped pizza. To see the full post on my blog, see here: http://www.saladforpresident.com/salads/julia-turshens-hot-bread-pizza-salad/
Remember Real Men Don't Eat Quiche, that 1982 fun-poking paean to masculinity? Well, thankfully, that statement was never true. I mean, think of the King, with his "four and twenty blackbirds, baked in a pie" – surely that savory (to say nothing of copious) filling qualifies the King's pie as quiche. Pie doesn't have to be sweet. And when it's not, it's often called – you guessed it – quiche.
