Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
This is the easiest side dish - Roasted Garlic Green Beans are a simple way to make green beans and so flavorful with lots of fresh garlic. It's the perfect holiday side dish but it goes great with any meal!
Roasted Garlic Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned wi…
These Brown Sugar and Bacon Green Beans are my favorite vegetable. They might actually be the only vegetable I like. I think I'll start adding brown sugared bacon to all my veggies. This recipe is simple and full of flavor.
There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with them so we wouldn't buy them very often… and then one day we just decided to try them and see what happens. I scoured the internet for recipes and then decided to combine what I liked about all the recipes I found and now I have developed, what I am certain, is the most delicious way to cook green beans! First cut the ends off the green beans and chop up some garlic. I use butter, olive oil, and chicken broth to cook them. So easy and so delicious! Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. Wait for all the butter to melt and look foamy. Next, add the chopped garlic. Let the garlic cook for 2-3 minutes and then add the green beans. Stir them around and get them as flat as possible in the pan. Cook them until they turn bright green. Then add some salt and pepper. And cook for a couple more minutess, stirring occasionally. Next, add enough chicken broth to cover them and stir. Let it come to a rapid boil. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Green Beans Ingredients: 1 lb. fresh green beans 3-4 cloves of garlic 2-3 tbsp. olive oil 2-3 cups of chicken broth 3-4 tbsp. butter Salt and pepper to taste Directions: 1. Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. 2. Wait for all the butter to melt and look foamy. 3. Next, add the chopped garlic. 4. Let the garlic cook for 2-3 minutes and then add the green beans. 5. Stir them around and get them as flat as possible in the pan. Cooke them until they turn bright green. 6. Then add some salt and pepper. 7. And cook for a couple more minutes, stirring occasionally. 8. Next add enough chicken broth to cover them and stir. 9. Let it come to a rapid boil. 10. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm.
Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…
Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.
Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…
Roasted Garlic Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned wi…
Green beans with mustard butter sauce is a quick and easy side dish with rich, tangy flavor and only 5 ingredients!
Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers. Fancy enough for a holiday meal, easy enough for a weeknight side dish!
Wrapping green beans in bacon and then roasting them is a surefire way to get the family excited about their veggies. Check the blog post for variations on making the sauce a bit differently too - very easy to change up the flavors!
These easy Sautéed Green Beans are quick, delicious, and full of garlic goodness. You only need a few simple ingredients, like green beans, butter, and seasonings along with one pan to make this healthy vegetable side.
These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly.
Honey Garlic Green Beans are an easy and delicious side dish recipe! Made with fresh green beans, salted butter, honey, and fresh garlic - this 4 ingredient dish is sweet, savory, saucy, and flavorful. Pair this 20 minute side with any main course for the perfect meal!
Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…
Giada's classic pesto is based off of the traditional version from Genoa - with basil, pine nuts, garlic, Parmesan and olive oil.
Now, these easy Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most perfect side dish imaginable.
Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15-minute side dish recipe!
