Folks, I’m so impressed with my wife’s skills in the kitchen. She got the Ms. Balls recipe from the web, modified it a bit, and spot-on!! So, I have my own chutney sweatshop in the h…
In this fruit butter, apricots and sugar combine to form a sweet, jam-like spread. Two ingredients have never tasted so good together!
Sri Lankan date and lime chutney.A spoon of this lip-smacking chutney is always a welcome addition to your meals. I’ve been known to finish a bottle of this date and lime chutney within a few days.It’s on my plate of rice, on bread rusks or on a few spoons on my palm to mouth as I go about my work, trust me it’s that good.
Easy homemade plum jelly is a great introduction to making homemade jelly. This simple recipe has only a few ingredients and is big on flavor.
Fresh homemade banana curd is one of the best desserts a banana lover can try!
Recipe by Robin Runner, “Knead to Cook” Blog This blueberry sage chutney is versatile enough to complement a wide range of dishes – appetizers and entré…
A creamy, spicy spread that is great stirred into hot pasta or to top grilled meat or poultry.
Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly — chelly? — that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in natural fruit pectin. It is easily bought in most UK supermarkets but sadly is difficult to find elsewhere. If you can’t get jam sugar then you can use granulated sugar and add a 1.75 ounce box of regular powdered fruit pectin to the sugar and vinegar at the beginning of step 2 (or use the amount of powdered pectin recommended on the packaging). Powdered fruit pectin can be bought from canning suppliers. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
Bring more than a generous spread of Balkans-inspired sweetness and heat to your spread or dinner party with our lutenitsa recipe.
This spicy fermented cabbage is a popular delicacy in Korea and full of nutrients and probiotics from the fermenting process, making it one of the healthiest pickles around
If there is ever a global shortage on sugar or honey, I’m not sure what most Greeks are going to do. Greeks really love their sweets.
Yield: 10 x half-litre (US pint)
The most deliciously addictive peach curd you'll ever try!
This chilli sauce is big — big flavour, big kick, big reward. The name, however, derives from the fact that the recipe was given to me by my brother-in-law, Jim, Jimbo to me, but often known teasingly as Jumbo due to his compact size. I cannot have enough of this. I love it with prawns, with cold chicken, with chips, with everything. For US cup measures, use the toggle at the top of the ingredients list.
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.
I noticed early on in my teaching career that 6th graders do this thing. A discussion with them about a novel might go something like this: Me: “What was the main character’s opinion on the government?” Student: (unsure of the answer) “Hm. Uh.” (stares off into space for a few moments) “Ummm.” (gives up) “Well, … Read more...
Hot and zesty condiment for fish, beef or lamb. Or add delicious zing to a sandwich.
Dulceata de Cirese reteta. Mod de preparare si ingrediente dulceata de cirese si tonka. Borcane de dulceata de cirese. Reteta clasica dulceata
A dreamy coconut treat that is smooth and decadent!
Pickled swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick.
This luscious curd is absolutely dreamy! For me it is a nostalgic treat, both childlike and sophisticated at the same time. It reminds me of a trip I took when I was young. My mother and I visited her friend in Woodstock, NY. His girlfriend served us a gingerbread cake topped with lemon curd. The spicy cake paired with the bright citrus tang is a pairing deep in my memory.
Macros per 1/2 cup serving: • 45 Calories • 3g of Fat • 1g of Protein • 5g of Net Carbs
A mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce.
This simple strawberry curd is made without eggs and just a few ingredients. Tastes great as an addition to homemade yogurt.
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
How to make a delicious Creamy Coconut Liqueur at home! Perfect as a holiday gift!
When I was a child, my mother bought small cans of potted meat and spread it on bread to make sandwiches. I didn't think much of it at the time, but I
This easy recipe for sauerkraut is a staple in our German menu. Delicious with almost anything! You can make this vegan or the traditional way. Both are quick and easy.
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
Kimchi, when made right, is an easy crowd-pleaser. This is by far one of my favorite vegetable ferments for several reasons. The flavor is great, the ingredients are commonly found and the turnips that grow so easily but are eaten so begrudgingly are converted into a form our whole family loves.
How to Make Kimchi Salad
Very similar to lemon butter but with a tangy bite.
Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!
Maja Blanca is made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert.
