This Bazlama recipe will guide you through creating a delicious Turkish flatbread that is soft, slightly chewy, and versatile. Made with simple ingredients like flour, yogurt, and olive oil, Bazlama is perfect for breakfast, sandwiches, or as an accompaniment to your favorite dishes. Follow the step-by-step instructions to make your own Bazlama and enjoy its delightful flavor and texture in a variety of ways!
Turkish poğaças or pogachas is a very easy dough to make these tasty pastries. These make a 25-28 small sized pastries that are usually served as mezze. The savory flavor is really nice when filled with feta or blue cheese. There are other variations from Croatia, Serbia and Hungary to name a few.
a milk fudge cake from turkish cuisine.
Our low-carb Lahmacun is a thin, crispy Turkish pizza made with fathead dough. It's topped with flavor-packed minced beef made with onion, tomato, paprika, cumin, and cinnamon.
Turkish delight or also known as lokum is a confection made purely on a gel of cornflour or starch and sugar.
Pamukkale, meaning "cotton castle" in Turkish, is a natural site in Denizli Province in southwestern Turkey. The city contains hot springs and travertines, terraces of carbonate minerals left by the flowing water. It is located in Turkey's Inner Aegean region, in the River Menderes valley, which has a temperate climate for most of the year.
If you love Turkish delight you must try this quick and easy Turkish delight brownie recipe, it's simple and delicious!
> This pastry is similar to Sariyer Boregi. But this time I used a different shape and I changed the filling a little. You could also use the same filling as the same with former one. You…
Delicious savoury pasties with a Turkish twist! Great as a snack, a side for soups or salads or as a small meal on their own! There are two filling options, each makes enough for 8 pasties. The dough recipe is for 16 pasties, so if you want to make just e.g. 8 feta pasties, cut the dough recipe in half. Use the amount of flour listed only as a guideline as the amount of gluten will vary. You can use dried yeast instead of fresh if you prefer, just adjust the temperature of the dough accordingly and add the yeast with the flour. Recipe adapted from Maku magazine.
Gozleme - retete culinare. Gozlemele sunt placinte turcesti care se face cu foi yufka. Reteta simpla gozleme. Cum se fac gozlemele.
Mini Turkish Pide Pizza
These easy lamb flatbreads are similar to Turkish pides (Turkish style pizza). They are an easy to make casual dish ideal for a fun midweek meal.
Featuring tender minced lamb and plenty of halloumi, this simple Turkish Cypriot one-pot pasta couldn't be easier to make.
I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the…
