Bardzo lubimy ten chleb i robiliśmy go już w wielu wersjach. Życie nas nauczyło, żeby podwoić ilość składników – po prostu nie opłaca się piec bochenka, który znika po 5 minutach. W każdym wy…
This end to a meal ritual is vastly popular all over Italy
This sourdough bread starter recipe shows how to make sourdough starter from scratch. No need to order online, you can make a starter for bread right at home!
But where does this term come from? And then is "fare la scarpetta" against any rule of table manners?
Not your ordinary egg in a hole, these soft and slightly sweet KING'S Hawaiian Sweet Rolls are filled with a piece of bacon, sharp cheddar cheese, and an egg. Sprinkle on some salt and pepper, and bake to your desired egg texture. Don't forget a sprinkling of chives before indulging in the best breakfast sandwich!! Step-by-step photos help you make the perfect breakfast rolls!
These soft, light and fluffy Hawaiian sweet rolls are so easy to make. They don’t require much work because a stand mixer does all the kneading for you. The beauty of these rolls is their fragrant, sweet and tangy flavor which comes from a mix of pineapple juice and buttermilk.
In my recent post that began my mini series on Ethiopian cuisine, I featured berbere (the post is now updated with a recipe for berbere), an essential Ethiopian blend of spices that explodes with c…
Who doesn't love a hot dog? I don't think you need to wait for 4th of July to indulge in one. Put aside all those thoughts about what's in them and treat yourself with one of these!
Scarpetta owner Ricky Turilli’s countless travels to Italy always included his dad and many food adventures. It’s home-style food so good that you’ll definitely find yourself taking part in the Italian ritual of fare la scarpetta.
A century-old organism creates some of the world's best bread.
Bring a taste of the islands to your table with Hawaiian Dinner Rolls! Their soft texture and subtle pineapple sweetness make them the perfect choice for any dish.
乳酪火腿蛋包 材料： A)高筋粉250g，砂糖20g，鹽3g，奶粉10g，酵母粉4g，原味乳酪60g， 鮮奶約150g(先保留一部分，分次加入讓麵糰慢慢吸收) B)無鹽牛油15g C)火腿片4片(一開二)，蛋4隻(打勻後用平底鑊分4次慢火煎熟，捲起再一開二) 做法： 1)材料(A)全部混合，搓成光滑狀，再加入(B)搓成可拉出薄膜狀， 蓋上作第一次發酵至二倍大 2)輕壓麵糰排氣，分8等份滾圓靜止15分鐘 3)捍成長橢圓形，中央放上火腿片與煎蛋，頭尾重疊收口向下，發酵至二倍大 4)掃上蛋液，放入已預熱焗爐180度焗約15分鐘
This crusty Italian rosemary bread tastes like the rustic loaves from Macaroni Grill. Use this amazing homemade bread for sandwiches, or just dip into olive oil for a simple comfort food snack. This recipe is sure to be a huge hit with your family!
Combining spelt flour and Kalamata olives results in a beautiful no knead bread. Read on and find out how to make this recipe...
Kalamata Olive Bread and my San Francisco-Style Sourdough French Bread recipes are my two favorite homemade breads to make and serve my family. The savory salty olives blend so wonderfully
