What makes our Ghee special? Unlike conventional Ghee which is made from Fat extracted from A1 milk, Farm Kadalur's pure A2 Ghee is made from Butter churned of from pure A2 milk's curd. And it takes 30 litres of our Pure A2 Milk to produce 1 Litre of Farm Kadalur's Signature A2 Ghee

Best Rated Dairy Products Packaging Design Agency. We offer amazing packaging solutions for cheese, yoghurt, desserts, ghee, butter, milk and cream markets.

This organic sour cream is rich and delicious with the perfect balance of sweet and tangy. Made with only three ingredients, this organic sour cream is slowly cultured, using a traditional 16-hour process. This creates a naturally thick texture and pure, rich flavor. Plus, these pasture-raised cows roam the hills of Marin, a mild climate that is known for its prairie coastline and sweet grasses, which contribute to the delicious taste of the milk produced by the Straus dairy cows.Use it as a base for dips and dressings or as the perfect spoonful of luxury on a baked potato. No fillers, additives or stabilizers, ever.

Straus’ organic Greek yogurt is slowly cultured and vat-set before it is carefully strained to achieve its rich texture. No additives or stabilizers are used.The unique flavor comes from the pasture grass on the beautiful hillsides of Marin and Sonoma Counties in the coastal region of Northern California, where their cows graze. The fertile soil, mild, coastal climate and fresh marine air generate a flora packed full of nutritional, sweet grasses for our cows. This organic non-fat Greek Yogurt is also certified kosher, gluten free and Non-GMO Project verified.