How to make a zucchini bread jam canning recipe.

This recipe will blend the apricots with the other ingredients to a smooth consistency so there is no reason to peel your apricots.

This spicy plum habanero salsa is infused with tequila for a unique and delicious twist! The tomatoes are roasted to give this salsa a tasty smoky flavor. Uses the water bath canning method.

I love baking little lemon pie tarts and seeing lemons return to our stores in the spring is a welcome sign of the warm weather that follows. Canning lemon pie filling is a quick and easy way to make a refreshing treat for the summer BBQs and last minute bonfires invitations the warm weather brings.Ingredients:Makes approx 6 pints or 3 quarts • 12-14 Lemons • 7C White Sugar • 9C Water • 1C Clear JelDirections for Cooking:1. Lemons: peel, cut into chunks and blend lemons in a food processors/blen

Can you make piccalilly in 30 minutes? Sure! Check out my homemade piccalilly recipe. Quick and easy pickles for pork roast or cheddar cheese!

Our friend and guest blogger Chez LaRae worked up this sweet, tangy, & spicy plum canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts.Transform fresh plums into a jewel-colored, spiced condiment that pairs well on a charcuterie plate or is perfect as a condiment at your summer cookout. Chutney tastes sublime with sharp cheeses and salty prosciutto and is also delicious as a side to grilled meats, or used as a spicy and sweet spread on a sandwich. Chutneys are thick, tangy, sweet, and subtly spicy. Our Custom Kraft Apothecary Plum Canning Labels are perfect for chutney, jam, jelly, or butter. Labels are customized and printed with your text for whatever plum goodness you put up. Shop our Apothecary Canning Label Collection for fruits and vegetables. Plum Chutney Canning Recipe Recipe was adapted from Ball's "Complete Book of Home Preserving" & used by permission ©2022 Chez LaRae PRINT THE RECIPE CARD Preservation method: Water bath canningDifficulty level: EasyYield: Makes about 10 half-pint jars or 5-pint jars 8 cups plums, halved, pitted, and cut into wedges (leave skins on) 1 ½ cups brown sugar 1 ½ cups white vinegar 1 cup golden raisins 1 small red onion, finely chopped 1 tbsp yellow mustard seeds 1 tbsp fresh ginger, grated (no need to peel) 1 tsp kosher salt ½ tsp freshly ground black pepper ¼-½ tsp red pepper flakes 1 cinnamon stick PRINT THE RECIPE CARD Place the canning rack in the bottom of a boiling water canner, then place empty jars on the rack. Add water to the jars and the canner until the jars are about two-thirds full. Cover the canner and bring the water to a simmer over medium heat. In a large skillet or dutch oven, combine plums, brown sugar, vinegar, raisins, onion, mustard seeds, ginger, salt, pepper, red pepper flakes, and cinnamon stick. Bring to a boil over medium-high heat, stirring constantly to avoid scorching. Reduce heat to a simmer, stirring occasionally, until the mixture is thickened—about 35-40 minutes. Use a wooden spoon to break up large plum pieces if desired. When the mixture is the consistency of a thick jam, remove from heat and discard the cinnamon stick.Ladle hot mixture immediately into prepared jars, leaving 1/2 inch headspace. Use a wooden skewer to remove any air pockets and readjust headspace if needed. Wipe jar rims and threads with a moistened towel. Cover with two-piece lids. Screw bands to finger-tip tight. Place jars onto a rack in the canner. Water must cover jars by 1 to 2 inches. Cover, and bring water to a boil. Once boiling, process sauce for 15 minutes. Turn off the heat and let jars sit in the canner for 5 minutes. Remove jars and place them upright on a towel to cool completely. After the jars cool, check seals by pressing the centers of lids with your finger. If the lid springs back, the lid is not sealed and refrigeration is necessary. Let prepared jars stand at room temperature for 24 hours. Affix CanningCrafts’ labels and write dates on jars. Store unopened jam in a cool, dry place for up to 1 year. PRINT THE RECIPE CARD Shop all of our Plum Canning Labels to decorate jam, jelly, chutney, & butter. Follow our We're Jammin' Pinterest Board for more jam recipes Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.

A step by step tutorial to make your own old fashioned pickled beets at home.

Canning pears is a simple way to preserve pears for year-round use. It’s perfectly fine to can them with or without sugar, and in halves or slices based on your needs.

Easy Chinese plum sauce recipe for canning. Serve as a dipping sauce for egg rolls, wontons, and spring rolls or use to baste chicken or pork.

Make and share this Honey Mustard-canning recipe recipe from Food.com.

Apple jam is the perfect fall preserve, and the intense flavor of apples will warm your heart as it dresses up your morning toast. It comes together quickly, with just a few ingredients and no added pectin.

BOTTLED TIKKA MASALA SAUCE Finally I have finished with my bottled Tikka Masala sauce. I have pretty much followed the same procedures I do when I make my canned pasta sauce which have thus far not failed me once. Bottled / Canned Tikka Masala sauce my way This is the way we like […]

A collection of 35 sweet, savory and spicy sauerkraut recipes - and Kimchi - from around the web. Eating sauerkraut daily can improve digestion.

These vintage canning recipes bring back happy memories of our grandmothers. One taste of these preserves or pickles and you'll be sitting right back in Grandma's kitchen.

Pickled beets are a delicious way to preserve beets and amplify their flavor at the same time.

It's time for pickled fruit to stage a revival. These pickled nectarines are easy to make and are fantastic on a cheese plate or added to a green salad. Add a few jars to your pantry today!

I have several varieties of mint growing like crazy in the garden so I decided it would be fun to make up some mint simple syrup to can for ...

Easy instructions for fermenting and canning homemade sauerkraut.

Yield: 4 x half-litre (US pint) jars

English pickle relish is a very flavorful mix of vegetables, sweet apples, dates, raisins and lots of flavorings. This is a very simple recipe, but the results are a rich, sweet and delicious condiment.

Pickled Beets

My kids love peaches and will eat them every chance they get. This year I decided to try a few new things with our surplus of Palisade Peaches, including peach syrup!

English Pickled Onions! As versatile as they are tasty (see blog post for ideas), you'll want to make a double batch because they're thoroughly delicious!

How to can cherries or other stone fruits. Buy them in bulk, then use water bath canning to can cherries at home to enjoy all year.

Salty, sweet, and a bit of sour these pickled carrots are easy to make and fantastic for snacking or to add to your favorite salad or burger!

Lebanese Shawarma Pickle Recipe is an instant pink pickle made with carrot, beetroot ,cucumber and radish. This is a sweet and vinegary pickle which is usually served with shawarma, kebab, falafel wrap or grilled chicken. This pickle is a vinegar based pickle like my pickled cucumber, gooseberry pickle and pickled chilli pepper. Learn how to make this refrigerator Lebanese pickle with step by step pictures and video.

Canning plums is a simple way to preserve the fruit right on the pantry shelf, perfect for baking, or simply eating right out of the jar!

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars of the jam as gifts. I re-created the recipe from memory and think of her each time I prepare it. If you want to increase the yield, it's easy to double the recipe. I like to serve the jam on buttered toast or with cream cheese on toasted pita. The jars, which are dark red from the beets, make a welcome gift.—Susan Asanovic, Wilton, Connecticut

Pickling is a great way to preserve excess produce for later use. This easy guide on how to pickle chillies is one of many ways to preserve your excess

How to home pressure can Swiss chard

Sauerkraut is a delicious dish that's basically fermented chopped cabbage. We show you not only how to ferment it, but also how to can it.