These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!
The genius summer side you can make whenever you have 15 minutes, and then completely forget about.
This sweet potato muffins recipe is fluffy, perfect for fall, easy to make and the best part is that you can use leftover potatoes if you have them and they have less sugar than the regular muffin recipe.
Salade als avondeten; niet iedereen is er dol op. En met alleen een beetje sla en wat tomaatjes en komkommer kan ik mij dat ook wel voorstellen. Lekker fris is het zeker, maar echt heel vullend kunnen we het niet noemen met als resultaat dat je een uur later al wel weer zin hebt in iets. […]
With 120 cholesterol lowering meals to choose from, these cholesterol diet recipes are an easy and delicious way to boost your heart health!
Roasted mushrooms with garlic & thyme.....A great side dish no matter what you're serving.
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
This super easy Roasted Crispy Kale Chips recipe take under 20 minutes to make. Kale chips are like potato chips only so much more healthy.
Perfect Sautéed comes together in just 15 minutes and will become your go-to side. Never dried out, perfectly tender, and lightly charred, this broccoli will entice even the pickiest vegetable eaters.
Una crema ligera y sabrosa, perfecta para cuidarse después de los excesos.
A strong core is vital to healthy and strong movement. It also plays a key role in injury prevention. Check out these 5 core exercises everyone should be doing!
If you're looking for some homemade Long Run Fuel ideas, here are four real food recipes to try before your next workout! Hey guys! I’m Anne, a fellow Registered Dietitian and a food, fitness, and
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Recette de Brownie au chocolat healthy sans sucre ni matière grasse ajoutées Ingrédients : 60g de farine de ...
We had a wonderfully warm and sunny day yesterday. It was 71 F (22 C) outside and we even saw some butterflies flying around. When I stepped out, my first grumpy reaction was: "It's so hot!" Typical Estonian, I say. But we truly enjoyed it. We sat outside for so long and in the evening, we went to sauna. It was much needed, since my muscles are super sore after a live show I gave with Neoandertals on Saturday. Fortunately, my fingers are already better, so I can share this awesome recipe with you! I first made this super simple crispy eggplant in our cabin. I'm buying and eating a lot of eggplant lately, so I wanted to make something more interesting with it. I usually throw it into stews and pastas, but this time we were craving for something crispy. We always crave for something crispy. I guess there is never enough vegan patties or steaks! These breaded fellas are truly easy to make. Just slice the eggplant, rub it with some salt, let it sit for 10 minutes, bread it in chickpea flour or other flour and pan-fry it in hot oil. I also tried to baked them and they turned out good. They are definitely better pan-fried but they are not bad when baked, too! Breading the eggplant When you use chickpea flour, this recipe will be completely gluten free. But you can try with other flours too. By the way, when they are eaten hot from the pan, they tasted pretty much liked fried fish. And they are the best when eaten hot and fresh. Serve them on a bread with some vegan mayo or with potatoes, rice, buckwheat, pasta and so on. I boiled some rice for a side and it was lovely. Happy eggplanting! Oven-baked version Time: 30 minutes Serves: 12 - 15 steaks one eggplant chickpea flour or other flour for breading salt to taste oil (I used refined olive oil) Cut the eggplant into round slices (about ½ inch / 1 cm thick). Rub them with some salt and let them sit for 10 minutes. They start to "sweat" and become moist. Pat them with chickpea flour (I added some salt to the flour) on both sides. Heat up a pan and add plenty of oil (about ½ inch / 1 cm). Cook the breaded eggplant slices on both sides until crispy. Serve! PS! For a baked version, put the breaded eggplant slices onto a baking tray covered with parchment paper. Drizzle with a little bit of oil. Bake the eggplant for 25 minutes at 400 F / 200 C. Find more eggplant recipes HERE!
This post may contain affiliate links to products I've tried, love and recommend. Starting your day with protein during pregnancy can make or break your energy, cravings and overall exhaustion later in the day. I’ve personally found that starting my day with a high-protein smoothie sets me up for so much success later. There are
To counteract the carb overload while still getting to enjoy your morning muffin, here are fifty nutritious low-carb muffin recipes.
This healthy air fryer zucchini fries recipe is a great low carb alternative to french fries, they’re perfectly crispy on the outside, fluffy on the inside, and made in just 10 minutes.
This 1800's recipe for soft molasses gingerbread is very easy and requires only 6 ingredients. Sweetened only with molasses, and spiced with ginger, it's delicious.
Orjinal İzmir Köfte Tarifi nasıl yapılır? 1.617 kişinin defterindeki Orjinal İzmir Köfte Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. It's so moist and fluffy, no one will ever guess! You can easily make this pumpkin bread vegan and/or gluten free—check the recipe notes for details. Recipe yields 1 loaf.
Einfaches und sehr leckeres Rezept für Rezept für schnelle Quinoa Burger bzw. Bratlinge - Quinoa ist ein wahres Wunderkorn
