You are so beautiful. To me. Bread is adorable and all, but fried potatoes make way better sandwiches. It's Reuben Latkes- two ways!
A classic French-style salad, piled high with baby potatoes, red onion, eggs, Little Gem lettuce, olives, tuna and capers. Serve with a tangy honey-mustard dressing
This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread
Oven-baked French fries topped with Oaxacan black mole braised beef, giant white beans, Cheddar, sour cream and more.
Create a quick meal around two of the season's favorite ingredients: fresh basil and succulent shrimp. The recipe comes together in 25 minutes, making it a perfect weeknight meal.
We have veganised an all-time favourite British classic - a Coronation Chicken Sandwich! And it is AMAZING, with the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat! Our Vegan Coronation Chickpea Sandwich is a wonderful quick lunch option or something to pack for a filling snack on the go!
This West Coast version of a deli sandwich uses smoked turkey rather than pastrami. This makes more coleslaw than you’ll need for the sandwiches but it’ll keep for 2-3 days in the fridge
In ricordo di Domenico Musci, collezionista appassionato oltre che pittore e scultore, membro dell’Accademia Italiana della Cucina
Kedgeree is a British recipe with Indian roots that features rice and smoked fish. It is considered a breakfast dish, but can be enjoyed any time.
A new take on the classic cheese and onion pie using mild creamy Lancashire cheese in the mix
What is ephemera? {e·phem·er·a}Written or printed collectible memorabilia Basically it's just old papers, tickets, brochures, receipts, envelopes, written letters, etc.. that had some sort of significance at one time... Would you ever had thought that a hand written letter would be a thing of the past? It's strange to think that they are sold in antique shops, but people collect them... {Click to download/save jpg image...} I like the illustrations and penmanship. {Click to download/save jpg image...} *Pork, Lard, & Sausages* Lard was an important cooking staple up until the early 1900's, when it was replaced with vegetable oils and butter. Did you know that pure lard has no trans fat and has less saturated fat than butter? {Click to download/save jpg image...} Hey, this guy looks like a beardless Abe Lincoln! {Click to download/save jpg image...} I like this one: {Click to download/save jpg image...} These would be great additions to any ATCs, Altered Art, DIY, or handmade card projects. ~~~~ I'm so very glad you stopped by! xo
Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there’s far less risk of it splitting – worth the time we think.
They say food trends are cyclical. Think any of the dishes below are likely to become popular again?
This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream
Whether fried, pickled, or grilled, okra is one of the South's signature ingredients. Here are some of our favorite okra recipes, plus our expert advice on cooking okra to perfection.
Columbia's Famous 1905 Salad is a classic dish that has been a staple of the Columbia Restaurant in Tampa, Florida, for over a century. This iconic salad was first created by the restaurant's founder, Casimiro Hernandez Sr., in 1905, and has been a beloved menu item ever since.
I’m sure every Jewish family has its own version of this absolutely classic feel-better soup. ‘Schmaltz’ is the Yiddish word for chicken fat, which makes the matzo balls in the soup so special. Traditionally the chicken fat would be rendered separately, but I think skimming the fat works just as well. If someone around you is feeling a bit under the weather, make a big batch of this for them and you’ll be their favourite person. You have to try this absolute classic comfort food dish – you just can’t beat a feel-better chicken soup recipe. Heaven in a bowl.
Cumberland Pie is not the same as shepherds or cottage pies though they look similar and contain similar ingredients. Learn the few key differences.
There's a reason why the 117-year-old salad is so popular.
My favorite dishes are the no cook kind like this flavor packed salad. So you’re probably wondering where the name 1905 comes from. I found this recipe on TikTok and it looked so good, I had to give a swing. I did some research and found out that the salad hales from a restaurant chain […]
This hot-smoked salmon tart recipe is brought to life with chopped dill and freshly grated horseradish.
This vegetarian version of chicken and dumplings tastes a lot like a comforting pot pie filling with dumplings in it.
Les Modes (Paris) October 1905 Chapeau de Lentheric
A twist on a classic, loaded with pomegranate, hazelnut dukkah, fresh parsley and mint, and chunks of avocado.
The following is a list of the indispensable and necessary pieces of china and glass for correct dinner service, together with a menu describing each of the fourteen courses served at a formal dinner party.
Black truffle adds a layer of decadence to this dish.
The historic Tampa area's Columbia Restaurant's famous 1905 Salad Recipe.
Different and delicious.
Breakfast with bagel with salmon, avocado, cream-cheese, basil and espresso coffee, rustic wooden board background, selective focus. Healthy or diet food concept
This is what it’s like to open a Jewish deli in Japan.
Prepare these delicious side dishes for your next barbecue. These favorites might just win out over that pulled pork.
