Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious! Mix and match your favorite veggies and add some grilled chicken or meat if you like. You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!
Try this easy homemade cantaloupe sorbet recipe by Alejandra Ramos.
Instant Pot Chickpeas and potato curry is a simple satisfying & flavorful vegan recipe that can be made in just half an hour. Try this tasty and creamy chickpea recipe today! It's a dairy, gluten, soy, and nut-free recipe!
This all-purpose infusion is lovely drizzled over pound cake, cold mango and papaya, or into a glass of iced tea.
..feel like attempting gluten-free pizza dough. The only other vehicle with which to deliver the BLT to my mouth was rice paper. So BLT Spring Rolls it was!
The size of my purse organizer is approx. 28cm x 19cm x 8cm. As I said in my last post, the pattern is based on A4 sheets: A = front and back panel: A4 sheet, cut 4x B = side panel: 21cm(=short sid…
It's been a long time that I had a real good pear, juicy and fragant. There are many different types availbale, but somehow lately they are ...
This cozy quiche is loaded with ham, cheese, and tons of veggies! It's simple to prep and makes a fabulous set-and-forget recipe to serve for a lazy Saturday morning breakfast or Sunday brunch with friends.
As a kid and during my zero money college period, I turned to Pop-tarts a lot. There are 400 calories in a single packet. 400 calories is okay for breakfast but these calories were coming from fat, carbs and sugar. They contain little protein, fiber or other important nutrients. I…
Spice up your next meal by making Arroz Verde, or green rice! White rice is cooked in broth and a pepper and herb purée resulting in a fluffy and tender rice that is infused with herbs and a little spice. It makes a great side dish to any Mexican dish or just about any protein and veggie.
Creamy, flavourful and comforting Thai-inspired red curry noodles with cabbage and bell pepper for a quick and easy dinner.
This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.
A sweet, savory, rich, mildly spicy stew from Ghana, with chicken and sweet potatoes simmered in peanut butter broth flavored with ginger, garlic and cayenne pepper.
Crunchy, fresh cucumber jalapeño cabbage slaw packed with vegetables and sweetened with a little rice wine vinegar and honey. This easy cucumber slaw has a kick of heat and is packed with delicious bright, delicious flavor! Enjoy it as a side dish or top sandwiches, burgers, and your favorite proteins.
The smell of fresh gingerbread baking is unmatched. Make a batch of these soft gingerbread cookies with your family this holiday.
