This fermented cashew cheese recipe is so simple, it is sure to take out any fear surrounding fermented foods. This creamy "cheese" is great to top off anything you need an extra kick to like tacos, bowls, salads.. the limit truly does not exist. Give this recipe a try and learn how easy it is to ferment! Check out our Cashew Cream feed for similar recipes and check out our Vegan Feed for everything vegan, liek cakes, snack,s dinners and lunches.
The fermented beet and red cabbage sauerkraut recipe is the best way to make fermented beets and cabbage. This beet sauerkraut is great for beginners and is ready to eat in three weeks.
Fermented pickles rely on good old-fashioned salt and beneficial bacteria to make things happen. The best part about a fermented pickle recipe? It’s easy to make as little (or as much) as you need, and they are packed-full of probiotic benefit.
The perfect, traditionally fermented crepe base for sweet or savory toppings, fillings, and sauces!
Get ready to become a confident home fermenter with these easy fermentation recipes for beginners. You're guaranteed to get great results on the first try.
I dag udkommer bogen FERMENTERING 2.0, som jeg har været en del af, både i form af at skrive dele af den, men også bag kameraet som fotograf. Vores første…
Learn how to make sauerkraut with this detailed, step-by-step tutorial. This quick sauerkraut recipe requires only a handful of ingredients and a clean jar with a tight lid.
Ferment a bunch of cabbage this fall and enjoy it in numerous dishes with these ways to use sauerkraut for a healthy and flavorful punch to meals.
This recipe for fermented potatoes is an enzyme and probiotic-rich side dish that adds resistant starch that is more easily digested and shown to reduce belly fat.
Le koso à la fraise. Une recette de sirop cru fermenté avec deux ingrédients seulement.
Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make - no fermenting necessary!
This article contains one of my favorite recipes for fermenting tomatoes. If you have too many tomatoes this harvest season, as summer merges into fall, try fermentation for some amazing probiotic, healthy deliciousness! My garden, and my dad's garden especially, EXPLODED with ripe tomatoes just
These simple savory sourdough hand pies are filled with kimchi, cheddar cheese, and green peas for an Asian-inspired twist. They're the perfect way to use up extra sourdough discard!
Brew your own kombucha at home! Easy kombucha recipe for beginners.
Natto, a fermented food made from beans, is earning fame for its ability to lower LDL cholesterol. This article details seven of the health benefits of natto.
If you're looking for a super easy, fool-proof recipe for homemade yogurt, this is it!
Kombucha touts many health benefits, but are there negative side effects of kombucha? And is it healthy for everyone to drink?
A quick puff pastry recipe based on a discarded sourdough starter. The sourdough starter lifts it to another level with its unique flavors.
These fermented pickles are perfectly crisp, sour, and full of garlic. Yum!
I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s…
24 best ways to preserve zucchini & easy recipes to ferment, pickle, freeze, can, dry, grill, & make zucchini bread, chips, pizza, salad etc!
