Nourishing veggies and aromatic spices come together in the most delicious way in this easy, comforting, and low-fat French Country Veggie Stew. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
Affordable, versatile cabbage is so hot right now. But we like it cold too.
Loaded with savory quinoa, garbanzo beans, and veggies then wrapped and baked in puff pastry, this holiday roast is loved by vegans and meat eaters alike!
We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-noodle stir-fry. Multicolored peppers make this recipe festive, while the addition of eggs makes it a satisfying vegetarian supper.
Halloumi is a semi-hard cheese and is a perfect pairing for this smoky braise vegetarian lentils with cheese dish. Get the recipe at Chatelaine.com!
Who doesn’t love a quick pasta? This lovely little number is all about keeping costs down and ramping up flavour. I’ve taken my favourite side dish (the iconic cauliflower cheese) and turned it into something a little bit grown-up. Frozen cauliflower works so well here to create a creamy, elegant sauce in no time at all – trust me.
This one pot vegetarian dinner is made with chickpeas simmered in a Mediterranean-spiced tomato stew. It's topped with feta and broiled until golden brown. Can be served with bread or pita for dipping, or over rice. (Gluten-free, Vegan option)
This veggie sausage white bean skillet is a hearty, protein-rich meal that comes together on the stovetop in about 45 minutes! Savoury veggie sausages are browned and placed on top of a thick and creamy white bean and kale stew flavoured with sun dried tomatoes and garlic.
Earthy portobellos are roasted then smothered in cheese in this easy low-carb side dish. Enjoy this gratin alongside pork or steak, or add a salad and turn it into a delicious vegetarian dinner.
A gorgeous peak-summer tomato tart that deserves to be eaten outside with a big green salad, glass of wine, and the kind of friends who drop everything when they hear you’re making dinner.
Sandwich this burger between English muffin halves or serve with lots of arugula.
Toasted walnuts pounded with garlic into a creamy sauce make this pasta easy and exceptional. If you have dried pasta, a few cloves of garlic, walnuts, and black pepper you can make this. The other ingredients - lemon zest, a bit of grated cheese, a finishing cascade of breadcrumbs and herbs are encouraged, but not essential.
This classic Italian pasta recipe for bucatini (spaghetti with a hole in the center) with a flavorful tomato sauce, seasoned with olives, anchovy, oregano and capers, comes together in just 30 minutes. Puttanesca was named after the “ladies of the night” who, according to legend, cooked it to seduce their clients. Serve atop sautéed chicken cutlets with a simple tossed salad for a restaurant-worthy meal.
Be sure to start this recipe a day early to allow plenty of time to soak the beans.
Move over, turkey. We’re all about the Thanksgiving side dishes: melt-in-your-mouth dinner rolls, creamy mashed potatoes, green beans, mac and cheese, and more.
For a twist on the classic, this version of traditional Greek spanakopita uses an assortment of greens and tender herbs in addition to spinach.
[btnsx id=”19834″] Originating from Afghanistan the carrot was originally grown for its leaves and seeds rather than for its root. Back then carrots were either purple or yellow in colo…
Liven up your pappardelle noodles (and put your spiralizer to use) tonight with our simple - and delicious - zucchini pasta recipe.
Roast dinner...the most important and iconic meal in Britain (or would that be fish and chips?) I love a good roast, I also love the associated traditions, the fact that everyone sits down together as a family around the table, reaching across to dish up their meal from the various bowls of potatoes
This very vegan cassoulet is a delicious stew of vegetables and white beans. This recipe is gluten-free and low-fat.
A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special
Vegan pumpkin filo pie is an impressive yet quite easy to make veggie centrepiece, perfect for big family gatherings, like Christmas or Thanksgiving.
This quick vegetarian curry from Heidi Swanson is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change that lineup depending on your haul. You can eat the curry as is, or ladle it over cooked noodles (how it’s pictured here) or rice to add some heft.
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
This makes a good main course for vegetarian friends and family
Too hot to cook? Let your slow cooker whip up this summertime favourite (your kitchen will stay cool and so will you).
Vegan spinach balls are an easy to make and nutritions snack, appetiser or a perfect way to bulk up your favourite pasta. They can be baked or fried and can be made gluten-free too.
The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried tempeh beautifully.
How to make the best authentic Falafel from scratch using soaked chickpeas (not canned) with Homemade Pita, Creamy Tahini Sauce, Pickled Turnips, and Cucumber Yogurt Sauce *Chickpeas need 10-24 hours of soaking time. I recommend making a double batch. See notes for an air-fryer or baked falafels.
This delicious Spinach & Mushroom Spaghetti with Sun-Dried Tomatoes is cozy, veggie-filled and so simple to make! With sun-dried tomatoes, parsley, and a buttery white wine sauce, there is lots to love about this spaghetti. There's no need to order takeout when you can make an amazing pasta dish at home with such little effort.
Skip the take-away tonight! Pre-prepared tikka masala sauce makes this weeknight meal a breeze to whip up. Try our skillet shrimp tikka masala recipe today!
This is my ideal three-bean chili. You can make it on the stove, in a pressure cooker, or a slow-cooker, using a little or a lot of heat.
Vegan fried rice with spring vegetables is a comforting yet light main. It comes together easily and makes leftover rice taste delicious.
A spicy Mushroom Curry whose flavors date back to India's colonia era. This railway curry, so named because it was served in train pantry cars, was usually made with mutton, but my version is divinely vegan and just as delicious. It's also soy-free, nut-free and gluten-free
Here's a recipe for falafel that's crisp on the outside and light and fluffy on the inside, while still very moist and packed with herb and spice flavor.
This Coconut Lentil Curry is a staple among Sri Lankan food. This recipe is something my family have been eating for years and has never failed to please.
Easy as 1-2-3! Get this fast and easy recipe for ramen noodles at Chatelaine.com!
Vegan hotpot with lentils and mushrooms is a meatless take on this British classic. It's full of flavour and texture, cosy, filling and naturally gluten-free.
Two dinners in one! Make these vegetarian tacos tonight, and whirl the remaining roasted cauliflower into a soup tomorrow.
This weeknight dinner is a deceptively simple dish that looks amazing. (For nights when you're low on time, but still crave something different for dinner.)
