This afternoon, deep in a jet-lagged comatose slumber, I dreamt of cows feasting in a flower-filled spring meadow, and of cheese made from their milk. In actuality this wasn't so much dream as memory. A little over two weeks ago...
served with infused and puffed suffron rice. Buenos Aires.
Here we are in Turkey, and it's hamsi (anchovy) season. So we had this idea: eat our fill of the slim, silvery fishes in Istanbul. Then head to the Black Sea coast to sample them at the source. We flew...
Now that the leaves have finished falling, I’m really noticing the difference in the light. On good days we still have periods of sunshine and blue sky, but there are more and more moments, …
Enjoy these photos featuring Asian cuisine submitted to National Geographic by readers like you.
No gastronomic trip to Spain would be complete without a stop at grilling institution Asador Etxebarri in the tiny leafy village of Axpe, halfway between San Sebastián and Bilbao. Helmed by self-ta…
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Chile
Explore Kitsch-en's 451 photos on Flickr!
Explore ampontour's 5519 photos on Flickr!
More photos, lighting set up and link to recipe here : www.foodpixels.com/food-photography-with-natural-light/
Explore Kitsch-en's 451 photos on Flickr!
TODAY, I'm here to answer the question that has long infected the everyday-home-kitchens, with unending fatigue and boredom. The underlining puzzle that, as a result, has put the other undeserved, pale and bland poultry, onto the seat of power in the dinner-menu arena for far too long. The...
These six classic Japanese recipes are full of flavor, light on ingredients, good for you, and surprisingly quick to make.
My photos make taste buds dance. Food photography is my passion, I create stunning images for global brands for advertising or editorial.
with consome and puffed rice. great texture. Buenos Aires.
I think this was called "Chieano". It looks very extreme - this is one potion. Chilean favourite everyday food (I heard).
The title says it all! I’m going to tell you how to do a really good meal from start to finish. I got the recipe from Cook’s Country on PBS. I doctored it up a tiny bit which I’…
Explore Kitsch-en's 451 photos on Flickr!
Explore ampontour's 5519 photos on Flickr!
Explore Kitsch-en's 451 photos on Flickr!
Explore Kitsch-en's 451 photos on Flickr!
This lovely seasonal galette was made with December peaches and cherries baked on a rainy afternoon just before Christmas Day (I’m uncomfortably aware it’s way way too late in the year to still be talking about Christmas but completely forgot I hadn’t posted this yet and am madly going through summer recipes before we aren’t in it anymore). I mean[read more...]
Chicken, seafood, glass noodles, and vegetables get briefly poached in dashi-based broth. Cutting the ingredients into uniform pieces ensures they cook in the same amount of time.
This afternoon, deep in a jet-lagged comatose slumber, I dreamt of cows feasting in a flower-filled spring meadow, and of cheese made from their milk. In actuality this wasn't so much dream as memory. A little over two weeks ago...
A blog dedicated to real food, good eating, beautiful photography, and the people who make it happen.
Capture beautiful travel food photos with these simple tips that will make your vacation photos look like they are straight out of travel magazine.
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So I have 2 secrets to share today. First is that over the last few weeks I’ve become obsessed with baked frittatas. You see I’ve always been a big fan of eggs in all their forms, scrambled, boiled and especially poached. And as much as I adore frittatas, I used to cook them only very […]
No gastronomic trip to Spain would be complete without a stop at grilling institution Asador Etxebarri in the tiny leafy village of Axpe, halfway between San Sebastián and Bilbao. Helmed by self-ta…
