Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.
Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures. If you haven't tried this nourishing and healthy dish, you need to!
These popular spicy potato noodles are thick, bouncy, chewy, and coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce. It's incredibly delicious and irresistibly addictive, especially with a sprinkle of cilantro! This recipe is definitely fun to make for a weeknight dinner and pairs perfectly with some chicken karaage or Taiwanese fried chicken and Chinese smashed cucumber salad.
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
A popular korean sweet potato noodle stir fry packed with veggies and meat! This is a simple recipe that would be delicious as an appetizer, side dish or even a main meal!
10-minute EASY Tantanmen! Can you believe you can make homemade ramen, from scratch, at home, in 10 minutes? Dare I say, "YASSSSSSSSSS!!"
This deeply satisfying JAPANESE CURRY UDON (Kare Udon) features a mild, slightly sweet Japanese-style curry sauce that is dialled perfectly to enrobe each chewy udon strand for the perfect tasty bite!
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
I went to Japan twice already for an overall duration of about a month, and let me tell you, Japanese food is on a whole other level. Whether you go to a convenience store or attend a five-course luxury meal, your taste buds will overflow with joy . That being said, there is
This is the ultimate recipe for Seafood Tom Yum, a spicy, savoury, tangy and umami Thai soup.
Typical of Teppanyaki is grilled foods with different preparations. Read our blogpost to learn a few recipes you can bring together for a delicious meal
Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. It’s so delicious and filling. (Watch the Video)Time does not include the time required to make Chicken CutletDon't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Se você é fã da culinária japonesa, vai amar essa receita! O sushi mais gostoso que existe é o hot roll philadelphia Crocante e muito saboroso, ele vai te fazer viciar.
A deliciously sweet and fiery Korean rice cakes recipe ready in 35 minutes.
Made in the instant pot or on the stove...best for when you're craving ramen, and need it fast!
Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!
Learn how to make Tuna Mayo Onigiri, the perfect portable snacks. These Japanese rice balls are quick and simple, yet so versatile!
Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable and mushroom-based broth with chewy wheat noodles.These are inspired by my favourite wonton mein from local Cantonese restaurants growing up.These bowls are served with some bok choy and finished with some fresh scallions and wansoy (or cilantro) along with a drizzle of chili oil for that extra heat.
Ramen mal einfach – Creamy Miso Ramen mit Chicken Katsu. Braucht zwar trotzdem etwas Zeit, aber die Geschmacksexplosion macht die Arbeit wett!
Spam kimbap is one of the most classic and popular types of kimbap. It's loaded with veggies, pickled radish, and Spam and rolled up in a sheet of seaweed and rice. Kimbap is great for picnicking, easy meals for outdoor events, and as a grab-and-go meal any time of the day!
Craving authentic Japanese flavours? Try our vegan takoyaki recipe for a tasty and guilt-free snack. Get cooking now!
Tonkatsu (or Japanese style breaded pork cutlet) - chops coated with flour, dipped in eggs, coated with Panko and then fried until browned and cooked.
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
No Teppanyaki grill top needed to whip up this simple and savory Japanese Fried Rice recipe. Yakimeshi can be made in a skillet and be ready to serve in just 15 minutes!
Tonyu nabe 「豆乳鍋」 is a type of hot pot featuring a creamy soy milk based broth, seasoned with miso and sesame. It’s light, subtly sweet and with rich umami flavour.
Mayak eggs, or Korean soy marinated eggs, is a popular Korean side dish (banchan) made by marinating soft boiled eggs in a soy sauce based marinade. It's sweet, savory, soft, and jammy!