Zaalouk (Moroccan Eggplant Dip)
Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic, paprika, and cumin. It’s served as an appetizer or side dish with warm crusty bread or as a main dish with other spreads and dips.
Tomatokeftedes
Tomatokeftedes bring together the best of summer flavors, combining juicy tomatoes, an array of aromatic herbs, and a dollop of creamy “feta.” Fried to perfection, these little guys are the ideal appetizer or a quick snack you’ll find hard to resist.
These Vegan Stuffed Peppers are loaded w. protein
Hummus Hacks
Mutabal
Muhammara
Rich Vegetable Soup - Vegan Dinner Ideas | Plant-Powered Recipes
TikTok: Jamie Milne
How to Make a Healthy Cookie in 20 Minutes?
Turkish Red Lentil Soup
Turkish lentil soup or Mercimek çorbası is a staple of Turkish cuisine where red lentils are simmered in a tasty broth with veggies and warm spices. Turkish red lentil soup is easy to make in 30 minutes and one pot. It has a smooth and comforting texture and a warm and soothing flavor, with a hint of tanginess from the fresh lemon juice.
Whipped Feta & Roaste Olives Dip by @everything_delish (TikTok)
Tzatziki
Tzatziki sauce is easy! All you need is greek yogurt, cucumber, garlic, lemon juice, olive oil, salt, dill, and just over 15 quick minutes to make this irresistible Greek recipe.
Baba Ghanoush (eggplant dip) #babaganoush via plantbasedschoo
