Chocolate ganache is a summertime cake essential, offering heat stability, a smooth finish, and flavor preservation. Its ability to withstand warm temperatures keeps cakes moist and glossy, while providing structural support and a perfect canvas for decorations. 3:1 ratio 600g chocolate 200g heavy cream #Cake #Ganache #baking #Chocolate #flowercake <a href='/explore/CakeDecorating/' class='pintag' title='#CakeDecorating explore Pinter
Nutella Buttercream❤ Yield: 3 Cups Ingredients: * 1 Cup (226g) unsalted butter, room temperature * 3 1/2 Cups (420g) powdered sugar * 1/2 Cup (150g) Nutella * 2 tsp pure vanilla extract * 1 1/2 Tbsp whole milk, room temperature * 1/4 tsp salt, or to taste Instructions: 1. With the paddle attachment on your stand mixer, cream the butter on medium-high until it’s creamy and light in color, 5 minutes. 2. Add the powdered sugar a few cups at a time, scraping down after each additio...
Which buttercream is the strongest? (I tested 8 of them)
Quer arrasar na cozinha com uma ganache irresistível? 💫✨ Aprenda todos os segredinhos com essas dicas imperdíveis! 😍🍫 E não se esqueça de me seguir para mais conteúdos deliciosos como este! 🎉👩🍳 Aproveite para se tornar um expert na arte da confeitaria! 💖 #pascoa2024 #pascoa #ovosdecolher #ovostrufados #ovostradicionais <a href='/explore/recheios/' class='pintag' title='#recheios explor
Chocolate Ganache
Chocolate Ganache
Lemon Ganache
This lemon ganache is bursting with bright citrus! It's the perfect filling for macarons, cupcakes, and cakes. Get the recipe here: chelsweets.com/...
@jinnys_cakes Recipe⬇️⬇️ Lemon & White Chocolate Ganache The balance of this tangy and sweet homemade Lemon and White Chocolate Ganache! 🍋✨ is yummy and delightful. Whether you’re looking for a cake covering, ganache dessert topping or a special sweet treat to share with friends, this ganache is sure to impress every chocolate lover 300g White Chocolate (I use @callebautchocolate ) 100g Double/Heavy Cream 50g Condensed Milk 100g Lemon Curd 1/8 Tsp Salt #whitechocolate #whitechocolateganac...
How to Make the Best Raspberry Buttercream
LEMON BUTTERCREAM 🍋✨ . LEMON BUTTERCREAM Yield: 3 cups INGREDIENTS 1 Cup (226g) unsalted butter, room temperature 3 1/2 Cups (420g) powdered sugar 2 Tbsp (30ml) fresh lemon juice or about 1/2 of a large lemon 2 tsp (10ml) whole milk, room temperature pinch of salt, or to taste 1-2 drops yellow food color gel (optional) INSTRUCTIONS 1. In a stand mixer fitted with the paddle attachment (hand mixer is fine too) whip the butter on high speed until creamy and light in color, about ...
Ganache de chocolate para cubrir pasteles receta fácil! 3:1 proporción 600g chocolate blanco 200g crema para batir #reposteria #pastel #ganacheblanco #chocolate #fondant #cake
