Couscous Chickpea & Feta Salad
Introducing my Chickpea Couscous Salad, the perfect solution for meal prep and lunch! This easy-to-make dish requires no cooking and no oven, coming together in just 20 minutes. Packed with fresh veggies and hearty chickpeas, it’s a nutritious and delicious option for your busy days. FULL RECIPE on my IG - sunglowkitchen
Kale CousCous Salad
Kale CousCous Salad
Vegan BBQ Chopped Salad✨
Delicious Food 😍😋
Healthy Lunch inspo
Healthy & Super Tasty Brussels Sprouts Salad
// brussels sprouts salad // brussels sprouts salad shredded // brussels sprouts salad recipe // brussels sprouts salad with anchovy tahini // brussels sprouts salad with bacon // brussels sprouts salad vegan // brussels sprouts salad warm // brussels sprouts salad dressing // brussels sprouts salad with crunchy chickpeas // brussels sprouts salad with pomegranate // brussels sprouts salad with blue cheese //
vegetable couscous recipes | healthy lunch ideas for picky eaters
Quinoa Tabouleh Salad
Crunchy Thai Peanut Salad
INGREDIENTS 2 ripe bananas 1 to 1.5 cups @bobsredmilll Organic Protein Oats 1/2 cup grated carrots* 2 Tbsp. nut or seed butter Handful raisins 1/4 tsp. cinnamon DIRECTIONS 1. Preheat oven to 350 degrees F. 2. Lightly coat loaf pan or baking dish with coconut oil. 3. In baking dish, mash bananas. Add remaining ingredients. Use spoon or hand to incorporate mixture. Use spoon to smooth out top. 4. Bake 30 minutes or until top is golden brown.
Mujadara (Lentils and Rice)
Mujaddara is a delicious Middle-Eastern lentil and rice dish seasoned with spices and caramelized onions. This recipe is easy to make, has a warm aromatic taste, and is wholesome and nourishing. It's excellent for dinner or to make ahead as it keeps well for days.
