Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. paccheri or any short pasta • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/4 cup 'nduja • 1/2 tsp. salt • 1/4 tsp. sugar • 1/4 cup vodka • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 1/2 cup whipped ricotta • 2 tbsp. fresh oregano • Crushed red pepper flakes to tasteDirections:1. Bring a large pot of water to a boil