Ingredients: 1 tin of Fly By Jing Smoked Salmon 1 tin of Anchovies Dijon Pickled sumac nions Okra Cauliflower Sweety drop peppers Marinated gigante beans + artichoke Peppadew peppers Olives Cranberry Wensleydale cheese Brie & Red Dragon cheese Watermelon radish Raspberry basil jam Blood orange, grapes, and pear slices
