20min Moms eggplant ricotta rolls . • These are everything you want in a dish but more. My favourite recipe of all time as I am a huge lover of eggplant. Truth is , most people don’t really know what to use eggplant for as it’s one of the harder vegetables to cook with, but once you do it right you will be absolutely hooked. This recipe makes 15 rolls but feel free to double it. You will need: • ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 4 Italian eggplants ( palm size ) • olive oil ( or any oil ) • 3/4 cup ricotta • 1 large egg ( optional ) • 1/2 cup parmigiano • 1/3 cup fresh dill ( optional ) • pinch of salt ( to taste ) • marinara sauce ( 1.5 cups or as much as you like ) • 1/3-1/2 cup mozzarella • ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • Please note: if you don’t peel the eggplant you MUST soak it in salted water becaus