22min · 12 servings Ingredients: • 3&1/2 cup fresh milled flour 420g (I milled 2&1/4 cups of hard white wheat) • 2 eggs • 1 cup pineapple juice (240g) (warmed) • 4 TBSP softened butter (56g) • 1/3 cup brown sugar (75g) • 1 tsp vanilla • 1 tsp salt • 2&1/2 tsp yeast *optional 1 TBSP butter to top after baking