Okay, let’s be real – brunch is basically an excuse to drink fancy cocktails in the morning, am I right? And let me tell you, this Blackberry Mimosa recipe is about to become your new go-to brunch bev. We’re talking sweet, juicy blackberries mixed with crisp, bubbly champagne (or hey, no judgement if you go for the budget-friendly sparkling wine). It’s that perfect combo of fruity and fizzy that’ll have you feeling all sorts of fancy-pants. Just imagine sipping on this deep purple beauty out on the patio on a sunny day – utter brunch bliss!