5min · 6 servings Save my Easy Basil Pesto Recipe- it’s absolutely delicious and the perfect way to use all the basil you may have in your garden Ingredients: • 1 cup basil, packed • 1/2 cup EVOO • 1/4 cup Parmigiano Regiano • 2 tbs pine nuts • 3 garlic cloves • 1/2 tsp salt • A scrunch of black pepper • 1/2 lemon- juiced Method: • 1. Add all ingredients to a food processor and blend until desired consistency; • 2. Use immediately or refrigerate on a jar to use later for salads, dips, pasta etc! Enjoy 😊