This classic Québécois maple pudding is rich in flavor, easy to make, and utterly comforting. Just add ice cream!
Homemade Maple Pudding is a rich and creamy dessert that highlights the deep, natural sweetness of pure maple syrup. Made with simple ingredients, this no-bake treat is easy to prepare and perfect for any occasion.
A rich maple pudding made with real maple syrup is a simple, delicious dessert. It also makes an excellent trifle filling when layered with pumpkin cake and whipped cream.
Maple Walnut Pudding Chômeur is a decadent and comforting Quebecois dessert made with a moist cake-like base, topped with toasted walnuts and a luscious maple syrup sauce. This easy-to-make dessert combines the rich sweetness of maple syrup with the nuttiness of walnuts for a delightful treat perfect for any occasion. Its warm, gooey texture will make it a new favorite for your family gatherings or cozy nights at home.
Maple pudding is indulgent comfort food that's simple, yet sophisticated, with pure maple flavor and a silky smooth texture. Only needing a few minutes of hands-on work, you can make this easy pudding recipe with no additional sweeteners needed. Rich, creamy, and sweet, this is a perfect pudding for sharing!
Another great flavor for bread pudding!
Introduction Le pouding chômeur à l’érable est un dessert emblématique
A true staple in Quebec, Pouding Chomeur is a moist vanilla cake cooked in its very own creamy maple sauce. As easy to make as it is delicious to eat!
I am often asked for the best way to cook with maple syrup and the answer is easy: paired with dairy. Butter, milk, cream, even yogurt, bring out the best in maple. Yes, maple syrup alone is heavenly poured over your pancakes but add a pat of butter on top and you elevate the stack to St.John’s choir singing “Ode to Joy” from Beethoven’s Ninth. It is for this reason that so many restaurants in Vermont have a maple crème brûlée on their menu; a cream custard is the perfect vehicle to taste every last nuance of maple’s complexity. With props to that ubiquitous dessert, I wanted to switch it up (or down, depending on your tastes) and make a more earthy American maple pudding. Pudding and crème brûlée are close cousins. Both use egg yolks and sugar in a slow cooking method to thicken cream. Pudding, however, uses corn starch to make sure that the mixture thickens into pillows of creamy ambrosia. I have actually witnessed people needing to close their eyes and sigh from the pleasure delivered by this pudding. Having been freed of the refinement that a crème brûlée requires allows one to plop a homemade oatmeal or cinnamon cookie at the side of the pudding. Top it off with whipped cream. As long as I’ve thrown in one musical analogy, I’ll say that this is John Mellencamp kind of food. Even if he is not your favorite, who doesn’t start doing the chin jut when ‘Jack and Diane’ comes on? This pudding is like that: all-American and makes you hum.
Dessert, Recipe, Maple Pudding Chomeur, Pudding Chomeur, Sweets, Baking, Cooking, Chef, Maple Syrup Recipes, Maple Syrup, Cake
Buttery and luscious, this comforting maple bread pudding is creamy, custardy, and lightly sweetened with real maple syrup!
