Growing up and eating mainly Chinese and Asian food, the only radishes I ate were daikon radishes. In fact, I didn’t even know that other radishes existed! I’ve now grown to love the eye-catching, colorful, smaller radishes, but the big and humble daikon radish still holds a special place in my heart. Daikon radishes are one of the largest radishes, ranging from six to 15 inches in length, and two to three inches in diameter.