1hr · 6 servings Loaded Cabbage Steaks with Blue Cheese Dressing • A delicious and easy keto side dish or dinner for quick weeknights Ingredients Cabbage Steak Ingredients: • 1 large head green cabbage, cut into 6 evenly thick slices • 2 T. extra virgin olive oil • 1 t. garlic powder • Sea salt and black pepper, to taste • 6 slices thick-cut bacon, cooked crispy and crumbled • 2 oz. blue cheese, crumbled • 3 T. fresh parsley, chopped Blue Cheese Dressing Ingredients: • ½ c. full-fat sour cream • 2 T. sugar-free mayonnaise • 1½ t. Worcestershire sauce* • ½ small shallot, very finely minced • 2 oz. blue cheese crumbles • 2 T. heavy cream • Sea salt and freshly cracked pepper, to taste Instructions 1. Place the top oven rack in the center position and pre-heat to 400°F