1/2 cup vegan margarine, softened vegan butter solid or coconut oil 1 cup packed brown sugar 1/4 cup non-dairy milk (like almond or soy) 1 tsp vanilla 1 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder pinch of salt (about 1/4 tsp) 1/3 to 1/2 cup dairy-free chocolate chips 1. Preheat oven to 350 F. 2. In a mixing bowl, cream together vegan margarine and brown sugar. Add almond milk and vanilla and stir to combine. 3. In a separate bowl, whisk together flour, baking soda, baking powder and salt. 4. Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine. 5. Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring! 🎥@itslivb