Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry. If the dough sticks to your hands, dust with a little bread flour when forming the dough. When putting the dough in the frying pan, roll it out a bit while cooking. If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u