25min · 4 servings Ingredients • 8 slices brioche bread • 1/2 cup softened vegan butter + more for cooking • 3 tsp cinnamon (split between butter, almond milk, and topping mixture) • 4 tbsp sugar (split between butter and topping mixture) • 1 cup almond milk • 1 tbsp corn starch • 1 tbsp flax seed meal • 1 tbsp maple syrup • 1/2 tsp baking powder