1 small kohlrabi, sliced thinly (I used about 2 cups sliced kohlrabi from one medium). 1 fennel bulb, sliced thinly (finely chop the fennel fronds) 1 green apple, unpeeled and sliced thinly ½ cup fresh coriander, chopped ½ lemon, peeled and chopped 1 Tbs mint leaves, chopped 1 Tbs dried cranberries 1 Tbs unsalted pistachios Salt and pepper to taste For the dressing ¼ cup olive oil ¼ cup Greek yogurt 2 Tbs lemon juice ½ garlic clove, crushed