Zucchini pasta is one of my favourite raw food treats. It is a fast, easy, awesome blank canvas for all of the beautiful flavour combinations that you can think up. Now, I love a raw tomato sauce just as much as the next person, but I also love to mix things up. This particular pasta was inspired by my local farmers market. They had an abundance of herbs, especially dill, along with beautiful zucchini and peas. I felt that all those lovely ingredients deserved a special dish to shine in! I used mango as a base for this sauce, which may sound strange at first,