25min · 4 servings Ingredients • 1 cup cooked pinto beans • 1 + 1/2 Tbsp, ground flax seed • 3 Tbsp, water • 1 Tbsp, vegan butter-melted (+extra for cooking) • 3 Tbsp, vegan panko crumbs • 2 Tbsp, onion powder • 1 Tbsp, garlic powder • 1 tap, vegan steak sauce • 1/2 tsp, black pepper • 1/2 tsp, paprika • 1 onion, cut into slices & caramelized • vegan cheddar cheese (*optional) • cornstarch or flour, for coating *I used a salted butter, therefore I didn’t add any extra to the mix & it was perfect for me. If your butter has sodium, I advise you to make the mix & taste before adding more.👌🏼 1.) In a small bowl or cup, combine the flax seed & water, mix well & set aside. 2.) Using a fork or potato masher, mash the pinto beans. Add all of the remaining ingredien