The project is conceived as a reinterpretation of pre-Hispanic Mexican cuisine and an architecture that seeks to make flavors the protagonists of the space. The essence of the project is reminiscent of pre-Hispanic architecture, the staircase access, the sensitivity produced by textures, the management of geometric games within the space, the experience between the closed and the open, the light and the dark; encouraging cooking, like architecture, to be learned through experience, experience and contact with flavors, smells and space.