Musakhan rolls are a delightful variation of the classic traditional Palestinian dish, Musakhan. A delicious flavor of chicken mixed with caramelized onions cooked in extra virgin olive oil and lots of sumac spice, then all wrapped in a thin flat bread into small rolls.

These musakhan chicken rolls are made with sumac chicken and caramelized onions, rolled in flatbreads, then baked in the oven.

Here you'll read a step by step guide of how to make Musakhan rolls or Sumac chicken rolls. Musakhan rolls is a traditional Palestinian and Jordanian food, and it is considered as the national dish of Palestine. According to historical stories, it was called Musakhan because the loaves that used in this recipe are usually

These musakhan chicken rolls are made with sumac chicken and caramelized onions, rolled in flatbreads, then baked in the oven.

Try these Musakhan rolls, made with shredded chicken, caramelized onions, olive oil and lots of sumac! An easy spin on a classic Palestinian dish with sweet and sour flavour notes. Must try!

A Palestinian Arab delicacy, popularly known as Sumac Chicken Rolls that are made of pan-roasted chicken with caramelized onions flavoured with Sumac

This recipe is an ode to sumac — originally from Palestine, where they serve a whole chicken flavored with sumac on bread, topped with a whole lot of sumac-spiced onions. Using the same ingredients, I make a Syrian version by shredding the chicken, then frying it with onion and sumac and rolling it up in flatbread.

These musakhan chicken rolls are made with sumac chicken and caramelized onions, rolled in flatbreads, then baked in the oven.