SHIITAKE RAMEN 🍜. This WONDERFUL ramen is an adaptation of a recipe by our friend Ellie. We serve ours with fried tofu and pak choi, as well as some fresh veggies. But you can simplify the dish by skipping the tofu and pak choi ✌️ • Full recipe is below and on our website. Enjoy! • Serves 2 🌿 1 shallot, peeled + sliced • 🌿 3 garlic cloves, peeled + chopped • 🌿 250g / 8.8oz shiitake mushrooms, sliced • 🌿 4 tsp sesame oil • 🌿 1/2 thumb of fresh ginger, peeled + chopped • 🌿 1 tbsp miso paste (we use red) • 🌿 1 litre / 33.8 fl.oz vegetable stock • 🌿 100g / 3.5oz vegan-friendly ramen noodles • 🌿 300g / 10.6oz firm tofu, sliced into squares • 🌿 cornflour • 🌿 vegetable oil • 🌿 1 pak choi, halved + rinsed • Optional toppings: carrot, spring onion, chilli oil and sesa
