30min · 1 serving 1. Prepare the Avocado: Mash the avocado with a fork until it's smooth, and season with salt and pepper to taste. 2. Toast the Bread: Toast the slices of bread to your desired level of crispiness. You can use a toaster, oven, or stovetop for this. 3. Cook the Eggs: - While the bread is toasting, heat a non-stick skillet over medium-low heat. - Add a small amount of oil or butter if desired. - Crack the eggs into the skillet, one at a time. - Cook the eggs to your preferred doneness. You can cook - 2 slices of your favorite bread (sourdough, whole wheat, or any type you prefer) - 1 ripe avocado - 2 large eggs - Salt and pepper to taste - Optional toppings: red pepper flakes, hot sauce, sliced cherry tomatoes, feta cheese, or fresh herbs like cilantro or parsley for g